I’m sharing English muffin breakfast ideas, from sweet to savory, including my signature creation with fig jam!
Check out my favorite recipe at the end of this post!
Who doesn’t love English muffins, with their nooks and crannies that were made for butter and jam!?
What makes English muffins truly unique is their versatility. They serve as a great alternative to richer options like brioche, offering a lighter yet still satisfying experience. With fewer calories and less fat, they’re delicious source of carbs that won’t weigh you down as you start your day.
But it’s not just about the nutritional perks. English muffins are quite delicious on their own (I love this Boston-based brand!). Their subtle sweetness pairs wonderfully with a variety of flavors, from savory to sweet. Whether toasted and slathered with butter and jam, or used as a base for a savory breakfast sandwich, that’s up to you and your tastebuds.
Today I’m sharing a roundup of English muffin breakfast ideas that are not only delicious but also incredibly easy to prepare. From classic combinations to creative twists, these recipes showcase the endless possibilities of this breakfast staple. Grab your toaster…!
10 English Muffin Breakfast Ideas
1. Eggs Benedict – Baker By Nature
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch!
2. Meal Prep Breakfast Sandwiches – Pinch of Yum
Your go-to morning egg sandwich – meal prep style! Bake up your eggs on a sheet pan with bacon and spinach, tuck them into an English muffin with some cheese, and stash them in the freezer for the week. SO GOOD.
3. English Muffin French Toast – The Comfort of Cooking
Fluffy, syrupy, and scrumptious French toast made from English muffins! Sizzle in butter, top with berries and dust with powdered sugar for a decadent weekend breakfast.
4. Scrambled Egg & Avocado Breakfast Sandwiches – Food & Wine
This simple and satisfying breakfast sandwich recipe calls for using American cheese, but it’s equally as delicious with Gruyere or sharp cheddar cheese. A dash of vinegary hot sauce is a great addition!
5. English Muffin Breakfast Bake – Girl vs. Dough
This hearty, strata-like breakfast casserole features fluffy eggs, sharp cheddar cheese, sautéed kale and sausage and cubes of English muffins for an all-in-one meal that’s just as good in the morning as it is for dinnertime. It’s super easy to make and perfect for school days!
6. Sausage Patty & Cheese on Homemade English Muffins – Dine & Dish
But how gorgeous are these homemade English muffins!?
7. Cream Cheese & Salmon Lox English Muffin
Spread a toasted sourdough English muffin with cream cheese, and top with smoked salmon lox and fresh dill. Add fresh microgreens if you’re feeling fancy!
8. Hummus & Cucumber English Muffin
Craving something light ‘n’ fresh? Spread an English muffin with your favorite hummus, cucumber slices, and sprinkle of Everything But the Bagel Seasoning.
9. PB&J English Muffin
I couldn’t not mention this classic! And favorite for the kids, too. Spread an English muffin with peanut butter (or almond butter!) and your favorite jam/preserves. Peanut butter with banana slices and cinnamon is another go-to!
10. English Muffin Breakfast Sandwich with Egg, Cheese & Fig Jam – my creation!
Back in my early blogging days of packing lunchboxes, I used to eat cheese and jam sandwiches! I absolutely love thick slabs of cheddar cheese, and the sweetness of cheese with the jam is the perfect combination. I usually added some spinach or arugula to the sandwich for some greenery as well. This English muffin breakfast sandwich brings that same combo to your mornings with a fried egg packed in! You must cut your cheese thick (you want to keep its texture vs. wanting it to melt) and these stone wheat English muffins are the best ever.
Ingredients
Instructions
Step 1
Toast the English muffin.
Step 2
Fry an egg to your liking. Tip: poke the yolk so it cooks and doesn’t run out. And don’t forget to season with salt and pepper.
Step 3
Spread toasted English muffin with fig jam and add a few thick slices of sharp cheddar cheese. Add a handful of fresh arugula.
Step 4
Add the egg to your English muffin.
Step 5
There ya have it! My easy English muffin recipe – enjoy!
What’s your favorite way to enjoy an English muffin?
You may also enjoy:
