12 Incredible Restaurants in Siargao Island For Foodie Lovers

Before we get to our list, here’s a quick look at some standout spots depending on what you’re after:

• Best for Date Night: NĀGA Siargao
• Best Local Flavors: CEV Ceviche & Kinilaw Shack
• Best Digital Nomad Spot: Sunday Siargao
• Best Night Out: Wild Siargao
• Best Healthy Eats: SHAKA Siargao

Of course, these are just quick picks. Each place has its own charm, and half the fun is trying them all out yourself!

You know those places that don’t look like much from the outside but end up being amazing? That’s CEV for you! I was craving some good seafood one day and followed a local’s recommendation to this little spot on Tourism Road.

Don’t let the word “shack” fool you. Their ceviche and kinilaw (it’s like the Filipino version of ceviche) are seriously good. I tried both and honestly couldn’t pick a favorite. Everything’s super fresh – you can literally see them preparing the fish as orders come in.

I made the mistake of not booking the first time and had to wait a bit, but it was so worth it. The place is casual – just simple tables and chairs – but that’s part of its charm. I ended up chatting with the couple next to me who were on their third visit that week!

The prices are reasonable, especially for the quality. I paid less than 300 pesos for a big portion of kinilaw. If you’re not sure what to get, just ask the staff. They’re really helpful and steered me toward some great choices.

When you want an incredibly satisfying meal in Siargao, Big Belly is the place to go. After a long day of surfing, this was exactly what I needed. They do some of the best burgers I’ve had anywhere, let alone on an island!

The menu is huge and they’ve got options for everyone. I’m talking wagyu beef burgers, plenty of vegetarian choices, and these truffle fries that I’m still dreaming about. My veggie friend was so happy with all the options – she didn’t feel like she was settling for once.

I ended up here quite a few times during my stay, partly because the portions are generous (definitely lives up to the “Big Belly” name!) and partly because it was just such an easy, reliable choice when I was hungry.

They’re right on Tourism Road, so it’s super convenient. I usually went for an early dinner, but it seemed to be busy pretty much all the time – always a good sign, right?

Happiness Restaurant is one of the most fun restaurants in Siargao, hands down. It’s a Middle Eastern/Mediterranean restaurant and bar on Tourism Road with swing chairs and music that always seemed to put everyone in a good mood.

I got hooked on their breakfast bowls and shakshuka. Trust me, it’s the perfect fuel for morning surf sessions! The mezze platter became my go-to lunch order, especially the falafel. They really know what they’re doing with Middle Eastern food here.

What I really liked was their all-day happy hour – from 7am to 7pm! The cocktails were great, and they had some of the best coffee I found on the island. Plus, the Wi-Fi was actually reliable, which made it a good spot to catch up on some work (if you absolutely have to!).

If you’ve been to El Nido, one of the most beautiful places in the Philippines (alongside Siargao), you might recognize Happiness. They’ve got a sister restaurant there!

If you’re after an incredibly refreshing breakfast in Siargao, I highly recommend SHAKA. It’s right by Cloud 9 Tower, so I’d often head there after an early morning surf session.

Their smoothie bowls were exactly what I needed on hot days. They’re super fresh and packed with tropical fruits. I tried a different one almost every day, but their acai bowl was probably my favorite. They also do what I reckon is the best coffee on the island – I’m pretty picky about my morning brew, and this definitely hit the spot.

I never thought I’d find my perfect office in a beachside café, but Sunday changed my mind. It’s got an amazing setup with a swimming pool (300 pesos for all-day use) and seriously fast internet – a rare find on the island!

The menu was perfect for long work sessions. Their eggs benedict kept me going through morning emails, and I’d treat myself to their matcha lattes throughout the day. The yogurt bowls and smoothies were great too – light enough that I could still think straight after lunch.

What I loved most was how you could switch between working and relaxing. I’d do a few hours of work, take a dip in the pool, then get back to it. The staff totally got it – they’d keep my coffee topped up and never rushed me out.

Between the beautiful setting, delicious food, and that lightning-fast Wi-Fi, Sunday quickly became one of the most incredible restaurants in Siargao for digital nomads like me.

Just when I thought I’d tried all the coolest restaurants in Siargao, Wild completely blew me away. It’s not your typical Filipino restaurant, and that’s exactly what makes it special.

They do this octopus carpaccio that I’m still dreaming about. Plus, the way they use local ingredients is so clever. They turned kangkong leaves (you know, that vegetable you usually just see boiled on the side) into something I actually got excited about eating!

Word of warning: come hungry. I made the rookie mistake of ordering too many appetizers my first time and was almost too full for the mains. Almost. The portions are huge, but everything was so good I somehow found room.

The cocktails deserve their own mention. The mixologist (who’s apparently won some competitions – I can see why) makes the best chilled martini I had on the island. Even if what you want isn’t on the menu, just ask. Believe me, this guy knows his stuff!

Oh, and the space itself? So cool. There’s axe throwing (yes, really!) and a DJ at night. It’s like they couldn’t decide if they wanted to be a top-notch restaurant, a cocktail bar, or a fun hangout spot – so they just decided to be all three!

I could smell this place before I could see it, and my mouth was watering before I even sat down. The Smoking Joint does the kind of barbecue that makes you want to high-five the chef!

Their brisket was unlike anything I’ve had in Asia. Seriously tender, perfectly smoky, and they serve it on rice that’s flavored with meat drippings. Pure genius. The ribs were another standout. I saw people taking photos before eating, they looked that good.

Don’t skip the sides either. Their mac and cheese was spot-on, and it paired perfectly with the meat.

If you’re craving proper, low-and-slow BBQ during your island stay, this place is hands down one of Siargao’s best restaurants.

Sometimes, between all the acai bowls and smoothies, you just need a proper helping of kung pao chicken. Thankfully, Dao Chow saved me from my Chinese food cravings.

This place does the kind of Chinese food that reminds you why you love Chinese food. Their mapo tofu had that perfect numbing spice, and the sweet and sour pork actually had more sour than sweet – just the way it should be. The portions were generous too. Great for sharing or, let’s be honest, perfect for when you’re starving after a day of surfing.

I loved their outdoor seating area. It was shaded and casual – the kind of place where you can rock up in your beach shorts and feel totally at home. No one batted an eye when I asked for extra rice or when my friend requested her dish extra spicy.

The staff were always up for a chat, and they’d remember your usual order by your second visit. That’s the kind of personal touch you don’t expect to find with Chinese food on a surf island!

Finding good Mediterranean food was the last thing I expected on a Filipino island, but Lokanto completely changed my mind.

I stumbled in one evening when the smell of grilling meat lured me off my scooter. The gyros had me coming back three times in one week, and their hummus might just be some of the best food in Siargao – I’m not even exaggerating. I found myself craving their falafel and kobideh between surf sessions.

What really surprised me was their tiramisu. I mean, who orders Italian dessert at a Greek place? Me, apparently, after the owner insisted I try it. He was right – it was incredible.

The evening atmosphere was something special too, with live music playing. I’d sit there with a coffee after dinner, already planning what I’d order on my next visit.

I didn’t expect to find one of the best spots for food in Siargao between General Luna and Cloud 9, but Goodies proved me wrong in the best way possible.

This place is so much more than just a healthy café. Sure, they do great paninis and some seriously good poke bowls, but it’s the Thursday “family” dinners that really won me over. Picture a bunch of travelers and locals all hanging out together, sharing amazing food and stories – I met some of my favorite people on the island there.

Their commitment to sustainability impressed me too. Everything from the ingredients to the packaging is eco-friendly, which can be rare to find in the Philippines.

Even if you just pop in for a coffee and their pancakes (which are fantastic, by the way), you’ll probably end up staying longer than planned. I always did!

Still got questions about the food scene in Siargao? I’ve got answers!

A typical Filipino breakfast often includes “silog” dishes—fried rice (sinangag) and eggs (itlog) paired with different proteins like tapa (beef), longganisa (sausage), or bangus (milkfish). It’s hearty, delicious, and guaranteed to keep you full until lunch!

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