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15 Shockingly Simple Sides That Will Wow Your Guests


If you’re after sides that’ll impress without the hassle, these 15 dishes are the secret weapon you need. They’re so simple and the flavor is guaranteed to have your guests raving. Perfect for any occasion, these recipes let you enjoy the moment without being chained to the kitchen.

Fried Cheese Balls. Photo credit: Low Carb – No Carb.

Crispy Low Carb French Fries

Keto French Fries on the table with ketchup and mayo.
Crispy Low Carb French Fries. Photo credit: Low Carb – No Carb.

If you’re searching for a healthier alternative to traditional fries, Crispy Low Carb French Fries offer a guilt-free option. These fries provide a satisfying crunch and a way to enjoy a beloved side without the carbs. They’re easy to prepare and a crowd-pleaser at any gathering. Serve them up with your favorite dipping sauce for an enjoyable side dish.
Get the Recipe: Crispy Low Carb French Fries

Best Salsa

Salsa in a container with chips around.
Best Salsa. Photo credit: Low Carb – No Carb.

For those who love a bit of kick in their snacks, Best Salsa is a must-try. This recipe brings together fresh tomatoes, onions, cilantro, and jalapeños in a harmonious blend that’s both refreshing and slightly spicy. It’s an excellent addition to your party menu or as a companion to your favorite chips.
Get the Recipe: Best Salsa

Pumpkin Fries

Pumpkin Fries on a parchment paper with herbs.
Pumpkin Fries. Photo credit: Low Carb – No Carb.

Pumpkin Fries are a unique twist on a favorite snack that introduces a sweet and flavorful element to the dinner table. They’re incredibly simple to make and offer a nutritious alternative to standard potato fries. Pair them with a hearty dip or simply sprinkle some sea salt on top to enhance their natural flavor.
Get the Recipe: Pumpkin Fries

Crispy Baked Zucchini in Oven

Crispy Baked Zucchini served on a white plate.
Crispy Baked Zucchini in Oven. Photo credit: Low Carb – No Carb.

When it comes to making veggies appealing, Crispy Baked Zucchini in Oven is your go-to recipe. These zucchini slices come out of the oven crispy and golden, making them an irresistible side dish. Not only are they delicious, but they also add a pop of color and a dose of health to your meal.
Get the Recipe: Crispy Baked Zucchini in Oven

Chicken Mu Korean Pickled Radish

Chicken mu in a brown bowl.
Chicken Mu Korean Pickled Radish. Photo credit: Best Clean Eating.

Chicken Mu Korean Pickled Radish brings a refreshing crunch and a balance of sweetness and acidity to your meal. This Korean staple is perfect for cleansing the palate, especially when serving rich or fried foods. It’s surprisingly simple to prepare and can be made in advance.
Get the Recipe: Chicken Mu Korean Pickled Radish

Rutabaga Fries

Rutabaga Fries serves in a glass.
Rutabaga Fries. Photo credit: Best Clean Eating.

Transitioning into healthier eating, Rutabaga Fries stand out as a flavorful, low-carb alternative to traditional fries. Their unique, slightly sweet taste makes them an exciting option for those looking to explore beyond the usual. Not only do they bake up to be wonderfully crispy, but they also bring a nutritional boost to any meal.
Get the Recipe: Rutabaga Fries

Oven Baked Riced Cauliflower

Baked Riced Cauliflower in a bowl with a spoon.
Oven Baked Riced Cauliflower. Photo credit: Best Clean Eating.

Oven Baked Riced Cauliflower is changing the game for healthy sides with its versatility and light, fluffy texture. This dish offers a fantastic way to enjoy cauliflower, as it pairs well with virtually any main course. Whether you’re aiming for a low-carb option or simply looking to add more veggies to your diet, this recipe is a sure win.
Get the Recipe: Oven Baked Riced Cauliflower

Steamed Artichoke

An artichoke in a bowl with lemon slices and a fork.
Steamed Artichoke. Photo credit: Low Carb – No Carb.

Serves as a classic yet underappreciated side that can show off your culinary breadth with Steamed Artichoke. This dish not only impresses with its elegant presentation but also with its unique taste and texture. It’s surprisingly easy to prepare and can be a fun, interactive appetizer or side.
Get the Recipe: Steamed Artichoke

Low Carb Tabbouleh Salad

Tabbouleh Salad inside colorful bowls.
Low Carb Tabbouleh Salad. Photo credit: Low Carb – No Carb.

A refreshing and light option, Low Carb Tabbouleh Salad is a delicious twist on the traditional Middle Eastern favorite. By substituting grains with finely chopped vegetables, it becomes a low-carb treat that doesn’t skimp on flavor. This salad offers a burst of freshness with every bite and is a perfect complement to any meal.
Get the Recipe: Low Carb Tabbouleh Salad

Homemade Marinara Sauce

Marinara Sauce in a white bowl.
Homemade Marinara Sauce. Photo credit: Low Carb – No Carb.

Nothing beats the taste of Homemade Marinara Sauce, especially when it’s made with love from fresh ingredients. This sauce can easily become a staple in your kitchen due to its versatility and robust flavor. Introducing it to your table not only adds homemade charm but also enhances your dishes significantly.
Get the Recipe: Homemade Marinara Sauce

Breaded Cauliflower

Pieces of breaded cauliflower close up.
Breaded Cauliflower. Photo credit: Low Carb – No Carb.

Breaded Cauliflower has the power to change minds about vegetables. With a crispy outer layer and a tender inside, it’s a side that offers texture and taste beyond the ordinary. This dish proves that healthy options don’t have to compromise on flavor and can be a fun part of your meal.
Get the Recipe: Breaded Cauliflower

Purple Pickled Daikon Radish

Purple daikon in a bowl on a white background.
Purple Pickled Daikon Radish. Photo credit: Low Carb – No Carb.

Add a splash of color and a boost of flavor to the dining table with Purple Pickled Daikon Radish. Its vibrant hue and tangy taste make it more than just a side; it’s an experience. This pickled treat pairs well with almost any dish, especially Asian-inspired meals, and can be a great way to introduce guests to new flavors.
Get the Recipe: Purple Pickled Daikon Radish

Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Bacon wrapped brussels sprouts on skewers.
Roasted Brussels Sprouts With Bacon Recipe Skewers Style. Photo credit: Low Carb – No Carb.

Roasted Brussels Sprouts With Bacon Recipe Skewers Style takes two beloved ingredients and combines them in a way that’s both fun and flavorful. This side dish offers the smokiness of bacon with the earthiness of Brussels sprouts, all in a convenient skewer form that’s perfect for gatherings.
Get the Recipe: Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Fried Cheese Balls

Keto Fried Cheese Balls with parsley.
Fried Cheese Balls. Photo credit: Low Carb – No Carb.

Experience the ultimate indulgent side that will have everyone talking with Fried Cheese Balls. They’re bite-sized, which makes them perfect for snacking or as an appetizer. The crispy exterior gives way to a gooey, melty interior, creating a contrast that’s hard to resist. Serving these at your next event is a sure way to keep the crowd satisfied.
Get the Recipe: Fried Cheese Balls

Buffalo Ranch Sauce Recipe

A bowl of Buffalo Ranch Sauce garnished with herbs, on a white cloth background.
Buffalo Ranch Sauce Recipe. Photo credit: Best Clean Eating.

Spicy and tangy, Buffalo Ranch Sauce Recipe promises to add a kick to any dish it accompanies. It’s the perfect blend for those who appreciate a bit of heat without overwhelming their palate. This sauce can transform simple dishes to new heights and is versatile enough for wings, salads, and dips.
Get the Recipe: Buffalo Ranch Sauce Recipe



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