Yields: 6
Ingredients:
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1 cup plain greek yogurt
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2 cups self rising flour
Directions:
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In a medium sized bowl add your plain greek yogurt.
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Gradually add in the flour and mix until a dough ball begins to forms.
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Place on a floured surface and knead the dough for 5 – 10 minutes or until a very smooth elastic dough forms.
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Roll the dough out into 4-6 equal pieces.
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Roll out each piece into a thin pita shape. You want to try to get it as thin as possible.
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Heat a medium sized frying pan. You DO NOT need oil or butter.
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Place one pita bread at a time. Once the pita starts to bubble up, approximately 2 minutes, flip the pita bread.
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Once it fully puffs up, approximately 2-3 minutes, flip one more time and cook to desired color.
Nutrition:
Nutrition per serving:
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Calories – 163
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Fat – 1g
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Protein – 8g
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Total Carbs – 30g
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Net Carbs – 29g
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