Yields: 6
Ingredients:
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4 large eggs
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2 scoops vanilla protein powder
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1-2 tbsp water (as needed to thin out batter)
Directions:
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In a large bowl, whisk together the protein powder and eggs.
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Keep mixing for about one minute until batter thickens up
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Spray or brush your iron with butter or avocado oil. Heat up your waffle maker and pour batter into the center of your waffle iron and cook for about 4-6 minutes until golden brown.
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Cook the waffle until no more steam escapes the iron and the waffle feels crispy on the outside. Finish up the rest and serve with butter and syrup.
Nutrition:
Nutrition per waffle:
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Calories – 101
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Fat – 4g
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Protein – 12g
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Total Carbs – 3g
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Net Carbs – 3g
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