20 Tasty Green Salad Recipes – A Couple Cooks

The best go-to in our green salad recipes: this favorite chopped salad! Without fail, people always ask, “Wow! What is in this?” It’s got an Italian flair, filled with crisp romaine, sliced shallots, and Parmesan cheese. The kicker? Sliced pepperoncini, which add tang and a little heat. Top it off with our classic Homemade Italian Dressing.

This arugula salad is quite possibly the easiest salad you’ll make. You don’t even have to make a salad dressing! Toss baby arugula simply with olive oil and lemon juice, then add Parmesan shavings and thinly sliced shallots. It’s simple and so tasty, in just 5 minutes. It pairs especially well with soups, pasta and pizza!

Another variation? Add beets and citrus dressing for Arugula Beet Salad.

Here’s another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. The sturdy texture of the kale holds up well in a salad, and provides an extra crunch when eating.

Here’s a classic green salad recipe that’s basic but irresistible. Meet the perfect Caesar salad! Make all the components at home and it’s a knock out stunner. The savory, creamy dressing will instantly become a household favorite. And the crunchy garlicky croutons—you’ll be eating them off the baking sheet. 

If we could eat one green salad for the rest of time, this might be it. Crisp tart apple slices pair with pops of pomegranate seeds, creamy goat cheese, and crunchy, cinnamon spiced pecans. Toss them all over fresh greens with a zingy maple and apple cider vinegar dressing. 

Try this refreshing romaine salad! The electric green of the romaine leaves and delicate pink radishes contrast against pale green Green Goddess Dressing, which smothers it all in herbaceous creaminess. Take it over the top with a sprinkle of crunchy breadcrumbs, a fun alternative to croutons. 

This strawberry salad is one of our most popular salad recipes, pairing sweet strawberries a zingy balsamic vinaigrette salad dressing! Paired with crunchy red onions, toasted nuts, and feta cheese crumbles, this green salad is the perfect way to enjoy seasonal berries. 

Here’s a simple way to make it into an impressive green salad: try this butter lettuce salad! These delicate lettuce leaves are irresistible coated in creamy, savory Parmesan Peppercorn dressing and topped with a few simple veggies and Parmesan shavings. A sprinkle of crunchy breadcrumbs seals the deal: you won’t want to put down your fork! 

Want to add sophistication to your meal? Try a crunchy and refreshing frisee salad! Frisée is a leafy green with a frilly texture and subtly bitter flavor, ideal for adding flair and elegance to salads. Pair it with the burst of juicy orange, aged Manchego cheese, and crunchy almonds, and it’s a symphony of flavor coated in a zingy white wine vinaigrette.

Grab a box or bag of spring mix at the store, and you barely need to think to make this salad recipe. We’ve customized it to be simple with items you might already have on hand! Add a quick homemade salad dressing, a light and tangy vinaigrette, which compliments the delicate leaves perfectly.

This Italian green salad is full of all the right flavors and textures: crisp lettuce, crunchy garlic croutons, and zingy pepperoncini. It’s covered in a punchy, herby Italian vinaigrette that makes the flavors sing! It can play sidekick to a whole range of dishes, from pizza to pasta to poultry and fish.

Here’s a great way to make a healthy green salad: try Watercress Salad with Apple! Pair this bitter leafy green with lemon, apple and savory Parmesan shavings and you won’t be able to resist another bite! The sweet apple, zingy citrus and flaky salt balance out the watercress beautifully, making for a fresh and vibrant side dish.

This salad is everything a classy spinach salad should be, full of texture and flavor contrasts. There’s crunchy smoky pecans, almost bacon-like when glazed with maple syrup and soy sauce. Add hard boiled eggs, shallots and a zingy balsamic vinaigrette, and you’ve got a stunning side salad.

This Mexican salad is full of delicious Latin-style flavors: colorful veggies, cilantro lime salad dressing, and crispy tortilla strips. It’s quick and easy to make, a natural pair with dishes like tacos and enchiladas.

Here’s a favorite green salad: goat cheese salad with arugula and apples! The crunch of the apples, creamy goat cheese, and fluffy arugula are the ideal pair for the tangy sweet dressing. It’s simple and comes together quickly.

This fennel orange salad features juicy oranges and a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Throw it over mixed greens with a few garnishes and top with a zingy homemade citrus vinaigrette for a super-flavorful green salad.

This refreshing grapefruit salad pairs the juicy citrus fruit with nutty toasted almonds, salty feta cheese and a zingy poppy seed dressing. The delicate, zingy, nutty, and creamy textures and flavors complement each other perfectly! 

This blackberry salad is classic and chic: baby greens, soft goat cheese and smoked almonds bring a nuance of flavor that’s extraordinary for the amount of prep time. Top it off with our famous creamy balsamic vinaigrette dressing.

Also try: Beet Salad and Blueberry Salad

Last but not least in our green salad recipes is apple walnut salad! The mix of crisp apples, crunchy walnuts, chewy cranberries and a sweet-tart dressing makes a symphony of textures and flavors. It’s perfect as a side dish, but add protein and it also works as a main meal!