Yields: 8 Slices
Ingredients:
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4 large eggs
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1 cup vanilla whole milk greek yogurt (make sure it has sweetener in it)
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5 tbsp tapioca flour
Directions:
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Preheat your oven to 350F.
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In a large mixing bowl, add all of your ingredients and mix until a batter has formed. Start with your eggs and yogurt first, and then slowly add the tapioca flour.
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Pour your batter into your 6” round pan and bake for 45-55 mins.
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Allow to cool for 15-20 minutes before serving!
Nutrition:
Nutrition per slice:
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Calories – 91
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Fat – 5g
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Protein – 5g
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Total Carbs – 7g
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Net Carbs – 7g
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