Are you looking for healthy, delicious, plant-based recipes that make only one serving? This collection of 35 Easy Plant-Based Recipes for one provide inspiration in all categories, from breakfast to dessert.
Isn’t it frustrating when you’re cooking for one, and the recipe makes eight servings? Then you’re stuck with a huge batch of leftovers you have to make your way through for the rest of the week. Sure, you can do the math and cut recipes down for size, but sometimes it’s difficult when you’re working with package sizes. And who wants to get out the calculator on your phone anyway? The good news is that plant-based eating for one can be easy, if recipes are pared down for single servings to begin with. In fact, I have gotten this request so many times, I’ve made a goal of creating a plant-based cookbook for one in the near future! That’s why I asked some of my favorite food bloggers to share their top plant-based (vegan) recipes for one in this amazing bunch of recipes today. I’m sharing some of my top recipes for one too. Bon appetit!
Eat and Live Well,
Sharon
35 Easy Plant-Based Recipes for One
Breakfast Dishes
Avocado Toast with Coconut “Bacon”, Sarah De La Cruz, Fried Dandelions
Banana French Toast in a Mug, Kara Lydon, RDN (shown above)
Berry Coconut Breakfast Bowl, Gwen Leron, Delightful Adventures (shown above)
Breakfast “Eggy” Tofu Quesadilla, Cadry Nelson, Cadry’s Kitchen
Chickpea Flour Omelet, Rebecca Pytell, Strength and Sunshine
Hummus and Avocado Toast, Marlena Luna, Where You Get Your Protein
Oatmeal
Carrot Cake Overnight Oats, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Chocolate Almond Butter Oatmeal, Charla Harris, That Girl Cooks Health
Dark Chocolate Cherry Overnight Oats, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
German Chocolate Overnight Oats, Marley Beelman, Namely Marley (shown above)
Overnight Chocolate Strawberry Almond Oats, Anjali Lalani, Vegetarian Gastronomy
Overnight Oats, Judy Barbe, RDN, Live Best
Peaches and Cream Oatmeal, Deryn Macey, Running on Real Food (shown above)
Savory Golden Oatmeal, Caitlin Shoemaker, From My Bowl (shown above)
Simple Overnight Oats, Cindy Newland, Intentionally Eat
Spiced Pumpkin Overnight Oats, Nele Liivlaid, NutriPlanet
Smoothie Bowls
Creamy Pear and Kale Smoothie Bowl, Andrea Mathis, RDN, Beautiful Eats & Things (shown above)
Mandarin Orange Creamy Coconut Smoothie Bowl, Amy Gorin, MS, RDN
Blueberry Banana Smoothie Bowl, Steven Seighman, The Nut Free Vegan
Matcha Tea Smoothie Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian(shown above)
Entrees
5-Minute “Oyster” Mushroom and Spinach Stir-Fry, Nicole Rossetti, Yumsome
BLTA Sandwich, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Caprese Grilled “Cheese”, Chris Petrellese, Sweet Simple Vegan (shown above)
Deconstructed Big Mac, Stephen Seighman, The Nut Free Vegan
Italian Tomatoes with Pasta Shells, Karen Mumford, Little Blue Plates
Mac & “Cheese”, Rebecca Pytell, Strength and Sunshine
Pad Thai, Nicole Rossetti, Yumsome
Pizza Burrito, Sophia DeSantis, Veggies Don’t Bite (shown above)
Desserts
Caramel Apple Microwave Mug, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Chocolaty Chia Pudding, Nele Liivlaid, NutriPlanet
Creme Brulee, Nadia’s Healthy Kitchen
Espresso Chocolate Avocado Mousse, Audrey Snowe, Unconventional Baker (shown above)
Flourless 5 Minute S’mores Molten Lava Cake, Sophia DeSantis, Veggies Don’t Bite (shown above)
One Bowl Peanut Butter Chocolate Chip Cake, Brandi Doming, The Vegan 8
Single Serving Pumpkin Spice Cake, Annie Markowitz, VegAnnie
Try using a toaster oven to save energy when cooking for one. Grab my favorite one here.
Check out these other plant-based recipe collections here:
As an Amazon Influencer, I earn from qualifying purchases. For more information about affiliate links, click here.
More Tools for Eating and Living the Goodness
