Yields: 9 bars
Ingredients:
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¾ cup natural creamy peanut butter
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¼ cup sugar free honey
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½ cup vanilla protein powder
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1 cup Choczero sugar free dark chocolate chips
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Optional – Sea salt to top
Directions:
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In a large mixing bowl, add your peanut butter, honey and protein powder and mix well
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Using a loaf pan, line your pan with parchment paper and pour your batter in.
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Flatten with a spatula and place in the fridge.
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In a separate mixing bowl, add your chocolate chips to a microwave safe bowl, and microwave in 30 second intervals until fully melted.
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Pour your melted chocolate on top of your peanut butter mixture.
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Top with sea salt and place in the fridge for 1 hour to set.
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Cut into bars and store in an airtight container for up to a week.
Nutrition:
Nutrition per bar:
• Calories – 178
• Fat – 12g
• Protein – 7g
• Total Carbs – 15g
• Net Carbs – 4g
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