4 Ingredient Strawberry Shortcake Ice Cream Bars

Yields: 2 bars

Ingredients:

• 2 cups vanilla protein yogurt 

• ½ cup sugar free white chocolate chips, melted  

• ¼ cup freezer dried strawberries, chopped  

• ½ cup fresh strawberries, diced

Directions:

1. Line a baking sheet with parchment paper. 

2. Dollop your yogurt into 2 large circles. 

3. Add 1 spoonful of fresh strawberries on top of each yogurt dollop. 

4. Press the strawberries into the yogurt and form a circle.

5. Place your popsicle sticks down and freeze for 1-2 hours.

6. Remove from the freezer and dip in melted chocolate.

7. Coat with freezer dried strawberries and throw it back into the freezer. 

8. Enjoy!

Nutrition:

Nutrition per bar:

• Calories – 160

• Fat – 3g

• Protein – 16g

• Total Carbs – 18g

• Net Carbs – 11g

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