This chicken crust pizza is made with 4 easy ingredients and they are canned chicken, egg, parmesan cheese, and bread crumbs.
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Why You Will Like This Recipe
Low Carb! This chicken pizza crust is low carb,keto,high protein,and low in WW points and fits well with any diet. There are only 6 carbs per 1 slice of chicken pizza!
Gluten Free–Make this pizza gluten free by using a gluten free bread crumbs.
We like easy to follow pizza crust recipes on this site! You should try 2 Ingredient Dough (3 Ways!),Fat Head Pizza Crust,and Low Carb Almond Flour Pizza Crustafter you make this Chicken Pizza Crust.
The pizza is fun to make and comes together really quick,especially with the help of the Ceasar Salad kit. All you have to do is make the crust and bake it in the oven!
IngredientsNeeded for Chicken Crust
- Canned chicken–You can use canned chicken or grind up your own chicken for this recipe in a food processor. It doesn’t really matter! I like the canned chicken the best because it’s quick!
- Egg –The best type of eggs you can buy at the store are organic or free-range eggs,while others may prefer eggs from specific breeds of chickens
- Parmesan cheese–Parmesan cheese is a hard,granular cheese that originated in Italy. It is typically made from cow’s milk and has a sharp,nutty flavor. Parmesan cheese is often grated and used as a topping for pasta dishes,salads,and other foods.
- Bread crumbs –Panko bread crumbs are a type of breadcrumb commonly used in Japanese cuisine. Panko bread crumbs can be found in most grocery stores and are often used as a substitute for traditional breadcrumbs in recipes. If you want this really low carb grind up some chicharons.
- Seasoning–use your favorite seasoning blend for this!
- 1 bag of prepared Caesar Salad Kit –cause it’s easy and convenient!
- See the recipe card below for a full list of ingredients and measurements.
Instructions:
Step 1:Combine the canned chicken,egg,parmesan cheese,bread crumbs,and seasoning in a bowl. Mix well.
Step 2:Lay out the chicken crust out in a round circle,flat on a pizza pan and bake at 375 for 30 –35 minutes.
Step 3:While the pizza is cooking prepare the bagged Ceasar Salad and set aside.
Step 4:Top the pizza with the salad kit you prepared and slice into equal portions.
Equipment
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans,and also retain heat for longer,which could make the recipe more watery,or burnt on the outsides.
I like to use an insulated pizza pan to make this chicken crust with.
Storage
Prepare the salad kit the day you plan on making this pizza and just keep it stored in the fridge. If you try to save any left overs the lettuce will probably wilt so eat this the day of.
You can make the chicken pizza crust the day ahead and keep it stored in an air tight container. Just bake it off in the oven when you are ready to make it!
Top Tips or FAQS
Chicken crust pizza is made of canned chicken,cheese,bread crumbs,and eggs. Only 4 simple ingredients that you probably already have in your house!
If you tried this Chicken Crust Caesar Salad Pizza orany other recipe on my website, please leave a 🌟 star ratingand let me know how you go in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Chicken Crust Ceasar Salad Pizza
Prep Time:5 min
Cook Time:35 min
Total Time:40 min
Yield:81x
Category:Easy
Method:Bake
Cuisine:American
Description
This chicken crust pizza is made with 4 easy ingredients and they are canned chicken,egg,parmesan cheese,and bread crumbs.
½ cupgrated parmesan cheese
1bag of prepared Caesar Salad Kit
Instructions
- Combine the canned chicken,egg,parmesan cheese,bread crumbs,and seasoning in a bowl. Mix well. Lay out flat on a pizza pan and bake at 375 for 30-35 minutes.
- While the pizza is cooking prepare the bagged Ceasar Salad and set aside.
- Top the pizza with the salad kit you prepared and slice into equal portions.
Notes
WW points:1 (1 slice,chicken crust)
Nutrition
- Serving Size:1
- Calories:169
- Sugar:1g
- Sodium:277mg
- Fat:9g
- Saturated Fat:3g
- Carbohydrates:6g
- Fiber:0g
- Protein:16g
