Have you been waiting to try this simple Sugar-Free Chocolate Bark Recipe? Made with dark chocolate bark and crunchy peanuts, this treat combines rich chocolate flavor with exceptional crunch. It will help with sweet cravings without the guilt or sugar content. Make it in minutes for a delightful snack or dessert option.
Who does not like chocolate bars? But you know what? Once you make your own, there is no going back. The taste and satisfaction of your creation will make you start your journey in homemade chocolatier. After the first bar, you will realize it is so easy you would have never imagined.
Start with plain dark sugar free chocolate, use leftovers for chocolate chips and then prepare a white chocolate bar together with white chocolate chips. Once that is done, you can start experimenting with various fillings, like today.Â
It would be perfect to have this as a snack or dessert, together with dried fruits like dehydrated strawberries and dried cranberries or a dollop of homemade whipped cream and pretzels on the side.
Why You Will Love This Dessert
- Healthier Option – this chocolate bark recipe is a guilt-free dessert since it is made without added sugar, making it perfect for those watching their sugar intake or following a low-carb lifestyle.
- Satisfying Crunch – the combination of smooth chocolate and crunchy nuts creates a delightful, satisfying texture. And despite being sugar-free, the chocolate still offers a rich flavor that pairs perfectly with the natural sweetness of peanuts.
- Simple to Make – these desserts are easy and quick to make, requiring only a few ingredients and effort, making them a convenient treat for any occasion.
Chocolate Peanut Bark
Chocolate peanut bark is made from peanuts combined with melted chocolate and formed into a bar. This recipe is easier than it looks, especially since you only need three ingredients. Every time I make chocolate-covered peanuts, I use leftovers for this recipe.
Some prefer chocolate bark broken into small pieces, while others like serving it whole. Either way, it’s the perfect snack for those craving chocolate and crunchy nuts at the same time.
What Is The Difference Between Chocolate Almond Bark And Chocolate Peanut Bark?
The main difference between chocolate almond bark and chocolate peanut bark is the type of nuts used. Chocolate almond bark uses almonds, while chocolate peanut bark uses peanuts. The choice between almond and peanut bark depends on personal preference for nut flavor and texture or whatever is in your kitchen.
Toppings For Chocolate Bark
Since making chocolate bark is a simple recipe, adding toppings is another level of upgrade. Try topping it with crushed nuts like walnuts, pistachios, and almonds for a mixed-nut feel.
Add some sweetness with dried fruits like craisins and dried blueberries. A good amount of coconut sprinkles can also enhance the color of your chocolate bark.
How To Make Homemade Chocolate Bark Using Peanuts
Discover the step-by-step process for making a sugar-free chocolate bar. Follow the instructions and start making your chocolate bark dessert at home. For this recipe, you can use any type of chocolate you prefer.
Kitchen Gadgets Needed:
- Instant Pot and Glass Bowl:Â The instant pot will serve as the double boiler with a heatproof glass mixing bowl on top.
- Rubber Spatula:Â Use for mixing the chocolate and nuts until all the peanuts are evenly covered with chocolate.
- Silicone Loaf Pan:Â This equipment for shaping the chocolate bark is only optional. You can use a chocolate bar mold if you have one at home.
Ingredients Needed:
- Peanuts:Â Choose unsalted peanuts if you want less salt for this recipe. If you do not have one, you can use almonds, walnuts, or any other nuts you like instead.
- Dark Chocolate: Look for a good quality chocolate bar or chocolate chips. You can get them from the baking section in many grocery stores, but having a homemade one is better.
- Coconut Oil:Â This helps to melt the chocolate evenly and gives the bark a smooth texture.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING CHOCOLATE BARK RECIPE
First Step: Ingredients
The first thing to do is prepare the ingredients.
For the chocolate, dark chocolate is perfect since it is not too sweet and pairs great with any nuts. Prepare your chocolate bars by chopping them into little pieces so they will melt easily, or if you do not have much time, you can just use chocolate chips.
You can prepare the peanuts by rinsing them under cold running water and then patting them dry with a clean kitchen towel before using them.
Second Step: Melt The Chocolate
Using the instant pot, add hot water and let it simmer for a minute. Put the glass bowl on top and start melting the chopped chocolate and coconut oil together. Stir with a spoon to combine them.
Keep stirring until the chocolate is completely melted and smooth.
You can use a saucepan with a bowl as a double boiler if you do not have an instant pot.
Third Step: Combine Chocolate and Peanuts
Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined.
Fourth Step: Transfer to Silicone Mold
Pour the chocolate mixture into the silicone mold. Spread the chocolate using a rubber spatula until it forms a bark, similar to a candy bar.
Scrape the sides to get the perfect bar when the bark is chilled. Optionally, you can tap the silicone mold to set the mixture evenly.
Fifth Step: Chill and Serve
Place the baking sheet in the refrigerator for at least 1 hour or until the bark is firm.
Once chilled, remove from the mold and serve. You can break them into little pieces before serving.
TIPS AND TRICKS:
- Add a pinch of sea salt – salt can enhance the flavor of your chocolate bark, so you are free to add salt for the perfect balance of sweetness and saltiness.
- Melting chocolate – melting different types of chocolate can be a challenge for some, so another way to melt chocolate is by using a double boiler or microwave. Just ensure that if you use a microwave, place the chocolate in a microwave-safe bowl.
- Toppings – feel free to sprinkle your bark with additional toppings like sugar-free sprinkles, keto stevia powder, dried cherries, or other fruits.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Dark Chocolate
If dark chocolate is unavailable, use milk chocolate or melted white chocolate chips as a substitute. Semi-sweet chocolate chips are also okay if you prefer a sweeter flavor for making bark, but remember that all these options should be without sugar, so make sure to find sugar-free ones.
Is Peppermint Bark A White Chocolate Bark?
Yes, based on some peppermint barks I see in the stores, they are typically made with a layer of white chocolate as their base. The white chocolate is then topped with crushed candy canes or peppermint candies, giving it a festive and refreshing flavor.
What To Serve With Peanuts Candy Bark?
Serve your chocolate bark on a cheese platter, including cheese chips, curd cheese dip, and cheese bacon chips. The savory flavors of the cheese will complement the sweetness of the bark.
Try breaking the chocolate bark into small pieces and sprinkle them on top of your coconut ice cream or popsicles. The best chocolate bark is also perfect for coffee and tea time.
How Do I Store This Easy Dessert Dark Chocolate Bark?
Cover your chocolate bark with aluminum foil and place it in any container with a lid to keep it fresh. Try keeping it in the fridge. It will stay good for about two weeks, and if you need to stack it, put parchment paper between the chocolate layers.
Yes, sure, you can freeze chocolate bark. Just put it in an airtight container or a freezer bag and make sure it is well sealed. It should stay good in the freezer for up to 2-3 months. When you want to eat it, let it thaw in the fridge or at room temperature for a bit before enjoying it.
More Low Carb Chocolate Recipes
For more chocolate recipes, let us explore some more.
We use our homemade dark chocolate bar in all our chocolate-covered treats. For other sugar-free chocolates, try our dark chocolate chips, white chocolate bar, and white chocolate chips, all made from scratch.
You can also try making low-carb chocolate cakes, such as our mascarpone cake and chocolate zucchini cake, for dessert or any occasion.
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Sugar Free Chocolate Bark Recipe
Have you been waiting to try this simple Sugar-Free Chocolate Bark Recipe? Made with dark chocolate bark and crunchy peanuts, this treat combines rich chocolate flavor with exceptional crunch. It will help with sweet cravings without the guilt or sugar content. Make it in minutes for a delightful snack or dessert option.
-
The first thing to do is prepare the ingredients. For the chocolate, dark chocolate is perfect since it is not too sweet and pairs great with any nuts. Prepare your chocolate bars by chopping them into little pieces so they will melt easily, or if you do not have much time, you can just use chocolate chips. You can prepare the peanuts by rinsing them under cold running water and then patting them dry with a clean kitchen towel before using them.
-
Using the instant pot, add hot water and let it simmer for a minute. Put the glass bowl on top and start melting the chopped chocolate and coconut oil together. Stir with a spoon to combine them. Keep stirring until the chocolate is completely melted and smooth. You can use a saucepan with a bowl as a double boiler if you do not have an instant pot.
-
Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined.
-
Pour the chocolate mixture into the silicone mold. Spread the chocolate using a rubber spatula until it forms a bark, similar to a candy bar. Scrape the sides to get the perfect bar when the bark is chilled. Optionally, you can tap the silicone mold to set the mixture evenly.
-
Place the baking sheet in the refrigerator for at least 1 hour or until the bark is firm. Once chilled, remove from the mold and serve. You can break them into little pieces before serving.
- Add a pinch of sea salt – salt can enhance the flavor of your chocolate bark, so you are free to add salt for the perfect balance of sweetness and saltiness.
- Melting chocolate – melting different types of chocolate can be a challenge for some, so another way to melt chocolate is by using a double boiler or microwave. Just ensure that if you use a microwave, place the chocolate in a microwave-safe bowl.
- Toppings – feel free to sprinkle your bark with additional toppings like sugar-free sprinkles, keto stevia powder, dried cherries, or other fruits.
Serving: 1PortionCalories: 136kcalCarbohydrates: 3gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 4mgPotassium: 136mgFiber: 2gCalcium: 19mgIron: 1mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
More Chocolate Recipes
As I see, you really like chocolates, here are some great low carb and sugar free recipes, you will for sure enjoy making.
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Perfect Keto Dessert choice for your Christmas table or just a party you are planning to attend.
Our Chocolate Chaffle Cake with Peanut Butter Mousse is a perfect idea for a Birthday Cake or any special occasion, you might need delicious Keto Dessert. This Sugar-Free, Low Carb, Keto, Gluten-Free, and Grain-Free Chaffle Recipe is not only great looking but is a build-up of extra nutritious ingredients.
Our Fluffy, Gooey, and Rich Chocolate Keto Mug Cake Moist and Delicious Recipe with Cinnamon is done in 45 seconds whenever you get that urge for something sweet right at this moment. Fully Gluten-Free, Grain-Free, and perfect for Diabetics, this Low-Carb Cake in a Mug is quick and easy to make.
Discover how to make this 3-ingredient Chocolate Covered Blueberries Recipe. The perfect combination of rich dark chocolate and sweet fresh blueberries creates a delightful treat for any occasion. By adding a touch of coconut oil, these chocolate-covered blueberries guarantee a burst of flavor in every bite, making it an irresistible and satisfying sweet snack for all chocolate and fruit lovers.
Easy to make, those Super Moist Chocolate Keto Cupcakes with creamy Low Carb chocolate cream cheese frosting are filled with rich flavor. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some.
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Learn how to make a homemade Chocolate Covered Almonds Recipe. These almonds are coated in rich dark chocolate and a sprinkle of sea salt for a sweet and salty combination. Whether you crave a quick snack or dessert, these easy-to-make chocolate almonds will satisfy your snack time with a salty twist on a chocolate treat. Enjoy and make chocolate covered almonds or peanuts at home.
Learn how to make Homemade Chocolate Clusters, a delightful treat that combines the rich taste of chocolate with the crunch of almonds. These candy-like delights are a perfect holiday treat or edible gift, sure to please anyone with a sweet tooth. With a decadent blend of almond and chocolate chip cookie flavors, these chocolate candy treats will melt in your mouth and are a suitable replacement for dried fruit or chocolate raisins.
Learn How To Make Easy Keto Chocolate Fudge Brownies from complete scratch that are Rich in flavor, simple and decadent, and everyone’s favorite. This Quick and Easy Sugar-Free Fudge Recipe is not only Keto, Low-Carb, and Gluten-Free, but a perfect dessert for Diabetics as well without raising your blood sugar.
Enjoy this Extra Moist Chocolate Zucchini Cake Recipe with chocolate frosting and lemon zest as a perfect flavor combination. This low-carb chocolate cake made with zucchini is a dream come true for any chocolate lover.
Let me show you how to make the best sugar free Chocolate Covered Peanuts recipe in just a few easy steps. These bites are a perfect combination of peanut crunchiness and the sweetness of a candy like coating. Melt the chocolate, dip the peanuts, and in a few hours, you have a treat like no other.
This Ultimate Sugar-Free Chocolate Magic Shell Recipe gives you a magically hardened thinnest layer of chocolate coating you dip anything into. Our Hard Shell Chocolate Syrup could be used with one of the Keto Ice Cream, Sugar-free Ice Popsicles, Berries of your choice, or poured over any of the Keto Desserts.
Allulose sweetened Homemade Keto Sugar-Free Dark Chocolate Bar Recipe made with only 3 ingredients in a few minutes is a perfect idea for your decadent quick and easy Keto Treat. Fully Low Carb, Gluten-Free, Dairy-Free, and Vegan, this perfect Chocolate Bar is a base for any additional flavors.
Our Easy Sweet Keto Chocolate Chaffle Recipe with Cream Cheese is going to make you wanna wake up earlier every single morning. This perfect Keto Breakfast is fully Low Carb, Gluten-free, Grain-free, and perfect for Diabetics as well.
Learn How To Make Keto Chocolate Covered Strawberries with only 1 gram of net carbs in under 15 minutes. Our quick, easy, healthy strawberries dipped in sugar free chocolate is the perfect go-to low carb dessert for any and every special occasion.
Learn How To Make extra smooth and melt in your mouth Homemade Sugar-Free White Chocolate Chips with only 3 Ingredients. Our Keto White Chocolate Chips are also Gluten-Free and Low-Carb.
Learn How To Make Sugar Free Chocolate Syrup done in a few minutes with only 2 ingredients that can be drizzled on almost any of your Keto Treat. Our Dairy-Free, Gluten-Free, Low-Carb, Keto, THM Friendly, and Diabetic Friendly Chocolate Sauce made from a complete scratch can become an addition to your Homemade Starbucks Keto Syrups Collection.
Enjoy our Chocolate Ripple No Bake Keto Cheesecake Recipe without crust as a healthy alternative whenever sweet cravings arise. This low carb no-bake cheesecake is an easy keto dessert you can whip up quickly.
This Decadent and Creamy Rich Homemade Sugar-Free Hot Chocolate Mix with spiced Cinnamon and only 3 Ingredients is a perfect Winter Warmer for your Keto Breakfast. Dairy-Free and Sugar-Free Hot Cocoa Mix can be made in advance as a perfect DIY Instant Keto Gift for your loved ones.
How To Make Homemade Keto Sugar-Free Chocolate Chips with Allulose is a super Quick and Easy Keto Recipe made with 3 ingredients only. This Low Carb Chocolate Chips Recipe is also fully Gluten-Free, Dairy-Free, super Affordable, and a great addition to Keto Desserts you are planning to bake.
This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.
Enjoy our Best Fudgy Keto Brownies made with Almond Flour and a dash of Tabasco. This Easy to Make Low Carb Keto Brownie Recipe is entirely Gluten-Free, Sugar-Free, Grain-Free, and Perfect for Diabetics.
Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.
This quick and easy Keto Marble Bundt Cake Recipe with only 5 ingredients is filled with fluffiness and marble streak within. Fully Gluten-Free, Sugar-Free and ultra-delicious Keto Dessert that will make you serve it week after week because your family will just ask for it again and again.
Keto Avocado Popsicles are the best and the healthiest option for those summer days. Your family would love you for giving them something yummy.
Super quick and easy to make those 4 ingredients only Sugar-Free Nutella Cookies are a perfect fast way to get your Keto Cookie on the table. This Gluten-Free, Grain-Free, and fully Low Carb Easy Nutella Keto Cookies Recipe is just perfect for your unexpected guests done in 10 minutes.
Learn how to make Low Carb Chocolate Mascarpone Cake with only a few ingredients needed. This extra moist layer cake filled with mascarpone whipped cream frosting treat is a perfect balance of flavors to satisfy every sweet craving.
Living a Keto Lifestyle but still, have a sweet tooth?
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