Brown Derby cake is another classic from way back when I owned my bakery
Quite possibly my all time favorite cake!
I know I say that about all my cakes and recipes, but this time I have proof!
I literally ate a whole Brown Derby Cake one Sunday afternoon just before closing hours.
Only because the cake sadly didn’t sell that day and because of the whipped cream icing it just was not going to last until the following Tuesday.
So I did what anyone with a compassionate heart would do. I ate it.
Brown Derby Cake is so light and delicious that it’s not so hard to eat it until it is gone.
Filled with fresh strawberries and bananas and traditionally in my bakery we used peach filling, but today I decided to go with cherry filling instead.
This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to you
Notes for Success:
I have several options for making vegan whipping cream with a new recipe for stabilizer too!
The filling is simply fresh strawberries and bananas with cherry pie filling
Although in my bakery we used peach filling, so you can really use whatever you like the most!
Tweak it up to your liking and quite honestly you can even make it with Vanilla Cake!
While you will not need a full recipe of chocolate cake for the layers
You should still make the full recipe because you will use one whole layer to crumble for the outside coating.
CLICK HERE FOR THE FULL STEP BY STEP YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS CAKE!
Â
Yield: Serves 12 people
Brown Derby Cake
Prep Time
1 hour 30 minutes
Cook Time
35 minutes
Total Time
2 hours 5 minutes
Instructions
- If you are making my recipe for homemade vegan whipped cream you must start that process the day before or at least in the morning to chill all day long.
- *Please read the entire blog post for that recipe before beginning.
- Prepare the half recipe for the chocolate cake and if you are making one larger family sized cake, bake the batter into an 8″ cake pan
- For the 3 smaller cakes divide the batter into 3- 6″ cake pans
- Bake in a preheated 350°F oven for 25-35minutes depending on the size of your cake pans.
- Cool the cakes completely in the cake pans and then flip them out onto a wire rack to cool the rest of the way.
- Cut the strawberries into small same sized chunks and slice the banana.
- Whip the vegan whipping cream to soft peaks and then build the cake as shown on the video tutorial.
Notes
Brown Derby Cake must be kept refrigerated at all times.
It will stay fresh for up to 1 week covered loosely to prevent drying out.
