A griddle breakfast sandwich is a delightful way to start the day, combining the hearty wholesomeness of breakfast staples with the convenience of a handheld meal. This sandwich typically features a combination of eggs, cheese, and a choice of breakfast meats, all cooked to perfection on a griddle. The use of a griddle allows for even cooking and the development of a slightly crisp exterior that adds an extra layer of texture and flavor to the sandwich.
If you like more Blackstone recipes please try these How to Cook Bacon on a Blackstone, Blackstone Beef Stir Fry or Blackstone Fried Rice.
Jump to:
IngredientsNeeded
- English muffins or bagels,split –I like Thomas Brand bagels or muffins
- Large eggs–The best type of eggs you can buy at the store are organic or free-range eggs,while others may prefer eggs from specific breeds of chickens
- Slices of sharp cheddar cheese –can use colby jack or pepper jack cheese slices as well
- Slices of cooked bacon or ham–I like the Hormel pre-cooked microwave bacon that you just stick in the microwave for 30 seconds but you can also use the griddle to cook it. Check out this post for How to Cook Bacon on a Blackstone Griddle!
- Butter or olive oilfor cooking the eggs and toasting the muffins
- Salt and pepper to taste
- Optional:Sliced avocado,tomato,or spinach for extra toppings
How to Make Blackstone Breakfast Sandwiches
- Prepare Griddle:Preheat your outdoor griddle to medium-high heat. Once heated,lightly grease the surface with butter or cooking spray.
- Toast the Bread:Place the split English muffins or bagels on the griddle,cut side down. Toast until they are golden brown,which should take about 2-3 minutes. Remove and set aside.
- Cook the Eggs:Reduce the griddle heat to medium. Crack the eggs onto the griddle. You can either cook the eggs sunny-side up,over-easy,or scramble them,depending on your preference. Season with salt and pepper. Cook until the whites are set and the yolks are done to your liking.
- Heat the Meat:If you’re using precooked bacon or ham,place it on the griddle to warm up. This should take about 1-2 minutes per side.
- Assemble the Sandwiches:Start by placing a slice of cheese on the bottom half of the toasted English muffin or bagel. Add the cooked egg on top of the cheese,followed by your choice of bacon or ham. If you’re adding extra toppings like avocado,tomato,or spinach,layer them on top of the meat. Finish by placing the other half of the English muffin or bagel on top.
- Warm the Sandwiches:For an extra melty and warm sandwich,you can place the assembled sandwiches back on the griddle for another minute or two,pressing down gently with a spatula.
- Serve:Remove the sandwiches from the griddle and serve immediately. Enjoy your delicious,homemade breakfast sandwiches!
Recipe Tips:
- Feel free to customize the sandwiches with your favorite ingredients.
- For a healthier option,you can use whole wheat muffins or bagels and add plenty of fresh veggies.
- If you’re cooking for a crowd,you can keep the finished sandwiches warm in a low oven (around 200°F) until ready to serve.
What can I serve with a breakfast sandwich?
- Fresh Fruit:Mixed berry medley (strawberries,blueberries,raspberries). Make my Weight Watchers Fruit Salad with Vanilla Pudding.
- Side Dishes:Hash browns or home fries,Crispy bacon strips,sausage links
- Beverages:Freshly squeezed orange juice,Coffee or espresso drinks
- Yogurt and Cereal:Greek yogurt with honey and granola,Parfait with layers of yogurt,fruit,and granola
How do I store leftovers?
Always store leftovers in clean,food-grade containers. The type of container doesn’t really matter. Use zip lock,glass,plastic, whatever! Make sure to store any leftovers in an airtight container.
If you tried this Blackstone Breakfast Sandwiches or any other recipe on my website,please leave a 🌟 star ratingand let me know how you go in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email &I’ll send it to your inbox. Plus,get great new recipes from me every week!
By submitting this form,you consent to receive emails from Recipes Diaries.
Blackstone Breakfast Sandwich
Prep Time:4 min
Cook Time:10 min
Total Time:15 min
Yield:41x
Category:Easy
Method:Blackstone
Cuisine:American
Description
A griddle breakfast sandwich is a delightful way to start the day,combining the hearty wholesomeness of breakfast staples with the convenience of a handheld meal.
- 4English muffins or bagels,split
- 4large eggs
- 4slices of sharp cheddar cheese
- 4slices of cooked bacon or ham
- 1 tablespoonof butter
- Salt and pepper to taste
- Optional:Sliced avocado,tomato,or spinach for extra toppings
Instructions
- Prepare Griddle:Preheat your outdoor griddle to medium-high heat. Once heated,lightly grease the surface with butter or cooking spray.
- Toast the Bread:Place the split English muffins or bagels on the griddle,cut side down. Toast until they are golden brown,which should take about 2-3 minutes. Remove and set aside.
- Cook the Eggs:Reduce the griddle heat to medium. Crack the eggs onto the griddle. You can either cook the eggs sunny-side up,over-easy,or scramble them,depending on your preference. Season with salt and pepper. Cook until the whites are set and the yolks are done to your liking.
- Heat the Meat:If you're using precooked bacon or ham, place it on the griddle to warm up. This should take about 1-2 minutes per side.
- Assemble the Sandwiches: Start by placing a slice of cheese on the bottom half of the toasted English muffin or bagel. Add the cooked egg on top of the cheese, followed by your choice of bacon or ham. If you're adding extra toppings like avocado,tomato,or spinach,layer them on top of the meat. Finish by placing the other half of the English muffin or bagel on top.
- Warm the Sandwiches:For an extra melty and warm sandwich,you can place the assembled sandwiches back on the griddle for another minute or two,pressing down gently with a spatula.
- Serve:Remove the sandwiches from the griddle and serve immediately. Enjoy your delicious,homemade breakfast sandwiches!
Notes
- Feel free to customize the sandwiches with your favorite ingredients.
- For a healthier option,you can use whole wheat muffins or bagels and add plenty of fresh veggies.
- If you're cooking for a crowd, you can keep the finished sandwiches warm in a low oven (around 200°F) until ready to serve.
