For a deliciously warming soup in the cooler months, this simple yet clever wonton soup recipe from the 28 Day Weight Loss Challenge ticks all the boxes.
The savoury broth, flavoured with ginger, garlic and prawn wontons, is super easy to make and is the ultimate comfort food if you’re feeling a bit under the weather. With the green vegetables and a kick of chilli, it’ll also give your immunity and metabolism a boost.
This is a great recipe to make in a big batch so you’ll always have it on hand when you’re craving food to feed your soul.
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Ingredients
- 4 cups vegetable stock
- 2cm thumb fresh ginger crushed
- 12 frozen prawn wontons
- 1/2 lemon juiced
- 1 cup baby spinach
- 1 spring onion
- 2 tsp chilli sauce
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Instructions
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In a medium saucepan add garlic, ginger and stock. Cover and bring to the boil.
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Add wontons and cook for a few minutes until they float.
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Take off the heat and add lemon juice and baby spinach.
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Divide between two bowls and top with spring onion and chilli sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
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