Yields: 8 Bars
Ingredients:
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1 8oz package Cool whip (zero sugar)
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2 cups Choczero dark chocolate chips (discount code: lowcarblove)
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Optional – 1 tbsp coconut oil
Directions:
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In a large bowl, melt 1 cup of chocolate chips in 15-second intervals.
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Add your Cool Whip into the bowl and fold until the chocolate and whipped cream have combined.
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Line a 8×8 square pan with parchment or plastic wrap. Add your whipped mixture into the bowl and freeze for 1-2 hours until firm.
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Remove and cut into rectangles. This is the inside of your candy.
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Melt the other cup of your chocolate chips and dip them until fully coated.
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Place your candy bars back in the freezer to set, and enjoy!
Nutrition:
Nutrition per bar:
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Calories – 126
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Fat – 10g
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Protein – 0g
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Total Carbs – 12g
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Net Carbs – 4g
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