Spicy Deviled Eggs with Sriracha • Low Carb with Jennifer

Let’s kick this classic recipe up a notch. These spicy deviled eggs have so much flavor but only require a handful of simple ingredients.

It doesn’t get any more classic than deviled eggs. This recipe is very similar to the recipe I was raised on, I’ve just kicked it up a notch by adding in some sriracha for a spicy twist.

Spicy deviled eggs

It’s really to make a traditional deviled eggs recipe spicy with the use of sriracha. It has become a very poplar condiment so most people keep it in their refrigerator. You can add a drizzle of sriracha sauce for a little heat, or a lot of sriracha for some super spicy deviled eggs.

Tips for hardboiled eggs

• Do not use fresh eggs. Older eggs are going to be much easier to peel.
• I love to use a Dash egg cooker. It makes the eggs perfect every time!

Spicy Deviled Eggs with Sriracha

Let’s kick this classic recipe up a notch. These spicy deviled eggs have so much flavor but only require a handful of simple ingredients.

Course: Appetizer

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 14 minutes minutes

Total Time: 34 minutes minutes

Servings: 12

Calories: 45

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Ingredients

• 6 large eggs
• 3 tablespoons light mayonnaise
• 1 teaspoon dijon mustard
• 1 tablespoon sriracha (more or less to taste)
• sat and black pepper to taste
• smoked paprika or cayenne pepper for garnish

Instructions

• Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Turn off the heat and let the eggs sit in the hot water for 12 minutes. Fill a large bowl half full with cold water and ice. Remove the eggs from the pot to the ice bath and let cool completely.

• Remove the hard shell from the eggs and cut in half. Remove the egg yolks to a small food processor or small bowl. Place the white halves on a serving platter. To the egg yolks add in the mayonnaise, dijon mustard, sriracha, salt and pepper. Blend until smooth.

• Use a spatula to scoop the egg yolk mixture into a piping bag or a ziploc bag. Cut the corner of the bag and pipe the mixture into the egg halves. Garnish with a sprinkle of the paprika or cayenne pepper.

Servings: 12

Nutrition per serving

Serving: 1egg half | Calories: 45 | Carbohydrates: 0.5g | Protein: 3g | Fat: 3.4g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Keyword :spicy deviled eggs