Don’t throw out those overly ripe bananas! While you might think they’re a lost cause, they are the perfect base to create a classic sweet treat that everyone loves: banana bread! Sure, you could make a smoothie or some creamy nice cream. We love those, too. However, it’s baking season and fall is the perfect time to crank up the oven and enjoy some warm comfort food. What better time to whip up some healthy banana bread?
Homemade banana bread is the ultimate baked good. It can double as a dessert or breakfast and pairs perfectly with a cup of coffee or hot tea. When made the right way, it can also serve up some major health benefits. According to Healthline, bananas are rich in fiber and antioxidants, while also being beneficial for digestion, weight loss and heart health. They contain several key nutrients, including potassium, vitamin B6, vitamin C and manganese. You can also make healthy banana bread by using whole wheat flour and swapping in maple syrup, honey and cinnamon instead of regular sugar.
There are many ways to make delicious and healthy banana bread. Check out four delicious and creative recipes below! From a fall-inspired Pumpkin Banana Bread to a crunchy almond variety, you’re sure to find a new favorite treat. Plus, they all fit into the Nutrisystem weight loss plan!
Pumpkin puree and pumpkin pie spice add a unique and delightful twist to the classic banana bread recipe. This scrumptious dessert is a perfect treat for the autumn season, bringing warmth and coziness to your taste buds.
To enhance the natural sweetness, we incorporate unsweetened applesauce, a drizzle of maple syrup, and, of course, two perfectly ripe bananas. A hint of cinnamon and a touch of vanilla extract further elevate the freshly baked flavor, making each bite a culinary delight.
As the foundation of this delectable bread, we combine a delightful blend of whole wheat pastry flour, eggs and creamy nonfat plain Greek yogurt, ensuring a moist and tender texture that is simply irresistible. So indulge in this delightful creation and savor the fusion of flavors that will take your taste buds on a delightful journey.
Get the Pumpkin Banana Bread recipe.
A beautiful sliced almond topping not only adds a delightful crunchy texture to this healthy recipe, but it also brings a subtle nutty flavor that perfectly complements the other ingredients. If almonds aren’t your thing, fear not! You can easily switch things up by incorporating some finely chopped walnuts, pecans, or even cashews for a different twist.
To further enhance the almond goodness, we’ve included a dash of almond extract and incorporated unsweetened almond milk, which adds a creamy and rich element to the dish. And if you have a sweet tooth, we’ve got you covered too! A drizzle of honey and a hint of unsweetened applesauce add just the right amount of extra sweetness without overpowering the natural flavors.
To hold everything together, we’ve used a combination of whole wheat pastry flour, eggs, and three perfectly ripe bananas. These ingredients work in harmony, creating a moist and balanced texture that will have you coming back for seconds.
So whether you’re a fan of almonds or prefer to explore other nutty options, this recipe offers a delightful array of flavors and textures that will leave your taste buds craving more.
Get the Almond Banana Bread recipe.
To create our deliciously moist and gluten-free classic banana bread, we carefully select a high-quality gluten-free all-purpose flour. Combined with three perfectly ripe bananas, eggs, a touch of light butter, fragrant vanilla extract and a hint of aromatic cinnamon, our recipe ensures a delectable treat for all to enjoy.
As an extra touch of sweetness, we incorporate unsweetened applesauce, adding a delightful twist to this already delightful creation. Get ready to savor every bite of this scrumptious gluten-free banana bread!
Get the Gluten Free Banana Bread recipe.
Indulge in the delightful combination of birthday cake and banana bread with this scrumptious and wholesome baked good. Perfect for those special occasions, whether it’s a birthday celebration, holiday gathering, or simply a craving for a nutritious snack.
Our Birthday Cake Banana Bread recipe is crafted with love, using wholesome ingredients such as whole wheat pastry flour, almond flour, ripe bananas, farm-fresh eggs and creamy Greek yogurt. Enjoy this moist and flavorful loaf that will surely leave you and your guests craving for more!
Get the Birthday Cake Banana Bread recipe.
