Cooking grilled cheese on a Blackstone is simple and easy just like cooking Steak on a grill. It takes no time at all and you can cook your protein, vegetables, or whatever you like next to the grilled cheese.
If you love cooking food on flat tops or griddles check out How to Cook Steak on a Blackstone Griddle or How to Cook Bacon on a Blackstone.
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Why You Will Like Blackstone Grilled Cheese
Grilled cheese sandwiches are highly versatile,allowing you to customize them to suit your tastes and dietary preferences. You can experiment with different types of bread,from classic white or whole wheat to artisanal options like sourdough or rye.
The same goes for the cheese selection—while cheddar is a popular choice,you can also use mozzarella,Swiss,gouda,or any other cheese that melts well. For those who like a little extra flair,adding ingredients like tomatoes,avocado,bacon,or even a fried egg can elevate your sandwich to a gourmet level.
Pair your grilled cheese with this really good Tomato Soup! Always a classic!
Ingredients needed for Blackstone Grilled Cheese
- 8 slices of bread
- 8 American Cheese Slices,singles
- 1 cup of mild chedddar cheese
- 4 tablespoons of butter
- 1 loaf of good crusty bread
- See the recipe card below for a full list of ingredients and measurements.
How to Make Blackstone Grilled Cheese
Step 1Preheat your griddle to medium heat. While it’s heating up,spread a generous layer of butter on one side of each slice of bread.
Step 2Place one slice of bread,buttered side down,on the griddle. Quickly add your cheese slices on top of the bread,ensuring they cover the bread evenly. If you’re adding any extra fillings,layer them on top of the cheese. Finally,place the second slice of bread on top,buttered side up.
Step 3 Cook the sandwich for about 2-3 minutes on each side,or until the bread is golden brown and the cheese is melted. Use a spatula to gently press down on the sandwich while it cooks to help the cheese melt evenly. Once both sides are perfectly toasted and the cheese is gooey,remove the sandwich from the griddle. Let it cool for a minute before slicing it in half and serving. Enjoy your delicious,homemade griddle grilled cheese!
Recipe tips for Blackstone Grilled Cheese
- If the shredded cheese starts to escape from the sandwich and gets stuck on the grill or outside of the bread,just keep on cooking it on the griddle. The cheese will get nice and crusty stuck to the bread!
- Make a garlic butter to spread over the bread instead of regular butter.
- Try and test out a variety of different cheeses,there are endless amounts of cheeses in the supermarket today.
How do I store leftovers?
Always store leftovers in clean,food-grade containers. The type of container doesn’t really matter. Use zip lock,glass,plastic, whatever! Make sure to store any leftovers in an airtight container.
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Blackstone Grilled Cheese FAQ
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks,Blackstone Smashburgers,or Blackstone Hibachi Chicken and Vegetables.
Yes,it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature,but a general rule of thumb is to preheat for about 5-10 minutes.
Any type of non stick skillet over a stove top will work just fine!
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes,eggs,bacon,burgers,and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures,which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.
To season a Blackstone griddle,follow these steps:
Clean the griddle with soap and water and dry it thoroughly. Use a water bottle to spread on the griddle. Do this on high heat. Clean off excess with paper towels.
Apply a thin layer of oil all over the griddle surface. Use a spatula to spread the oil over the griddle.
Turn off the heat and let the griddle cool down completely.
Repeat steps 2-4 times.
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Blackstone Grilled Cheese
Prep Time:5 min
Cook Time:2-3 min
Total Time:8 min
Yield:81x
Category:Easy
Method:Blackstone
Cuisine:American
Description
Cooking grilled cheese on a Blackstone is simple and easy just like cooking Steak on a grill. It takes no time at all and you can cook your protein of choice next to it.
8American Cheese Slices,singles
1 cupof mild chedddar cheese
1loaf of good crusty bread
Instructions
Preheat your griddle to medium heat. While it’s heating up,spread a generous layer of butter on one side of each slice of bread.
Place one slice of bread,buttered side down,on the griddle. Quickly add your cheese slices on top of the bread,ensuring they cover the bread evenly. If you're adding any extra fillings, layer them on top of the cheese. Finally, place the second slice of bread on top, buttered side up.
Cook the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. Use a spatula to gently press down on the sandwich while it cooks to help the cheese melt evenly. Once both sides are perfectly toasted and the cheese is gooey, remove the sandwich from the griddle. Let it cool for a minute before slicing it in half and serving. Enjoy your delicious, homemade griddle grilled cheese!
Notes
- If the shredded cheese starts to escape from the sandwich and gets stuck on the grill or outside of the bread, just keep on cooking it on the griddle. The cheese will get nice and crusty stuck to the bread!
- Make a garlic butter to spread over the bread instead of regular butter.
- Try and test out a variety of different cheeses, there are endless amounts of cheeses in the supermarket today.
