Satisfy your sweet tooth with this easy and creamy sugar free Nutella recipe! It’s perfect for a low-carb lifestyle and is made with roasted hazelnuts, cocoa powder, and a keto-friendly sweetener. Store-bought Nutella can’t compete with this homemade version!
How many times have you snuck a spoonful of Nutella straight from the jar? We’ve all been there, but with this sugar-free version, you can indulge guilt-free!
Whether you follow a low-carb diet or simply want to cut back on your sugar intake, this homemade chocolate hazelnut spread is the perfect treat.
But I don’t think this sugar free Nutella lacks flavor. The combination of roasted hazelnuts, cocoa powder, and vanilla extract creates a rich and decadent taste that will satisfy your cravings without all the added sugar.
So next time you’re craving something sweet, whip up a batch of this keto Nutella chocolate!
How to make sugar free nutella at home
Making your own sugar-free Nutella is surprisingly easy and only takes a few minutes. All you need are a handful of ingredients and a food processor or high-powered blender.
Here’s what you’ll need to make the best homemade chocolate hazelnut spread:
- Roasted, peeled hazelnuts: Make sure to use roasted and peeled hazelnuts for the best texture and flavor.
- Avocado oil: This will help create a smooth nut butter consistency.
- Cocoa powder: Use high-quality cocoa powder for a rich chocolate taste.
- Powdered monk fruit or other keto-friendly sweetener: This will add sweetness without the added sugar.
- Salt: Just a pinch of salt will enhance the flavors in the Nutella.
- Vanilla extract: For that familiar Nutella taste, make sure to use pure vanilla extract.
The best way to enjoy keto Nutella
There are endless ways to enjoy this sugar-free nutella! Here are a few ideas to get you started:
- Spread on low-carb bread or toast: For a classic Nutella experience, spread it on your favorite low-carb bread or toast.
- Dip with fruits: Keto-friendly fruits like strawberries and raspberries make the perfect pairing for this chocolate hazelnut spread.
- Drizzle over ice cream: Upgrade your keto-friendly ice cream by adding some of this sugar-free Nutella on top.
- Use as a filling for pastries: Get creative in the kitchen and use this homemade Nutella as a filling for keto-friendly pastries like crepes or croissants.
- Eat it by the spoonful: Sometimes, the best way to enjoy Nutella is straight from the jar. And with this sugar-free version, you don’t have to feel guilty about it!
Frequently Asked Questions
Can I use a different sweetener instead of powdered monk fruit?
Absolutely! Feel free to swap in your favorite keto-friendly sweetener. Just tweak the amount to get the sweetness you like.
Can I use a different type of oil instead of avocado oil?
Sure thing! You can use other neutral-tasting oils like coconut oil or walnut oil instead of avocado oil.
Can I use a different type of nut instead of hazelnuts?
Of course! Try experimenting with almonds or cashews. Just remember, it will change the flavor and texture of your Nutella.
How long will the homemade keto Nutella last?
If you store it in an airtight container in the fridge, it should last up to two weeks. Just make sure to check for any signs of spoilage before digging in.
Can I freeze the keto Nutella?
Yep! You can freeze it in a freezer-safe container for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight and give it a good stir to get that smooth consistency back.
Can I use regular milk instead of hazelnut milk?
Yes! You can use any milk you like, but it might change the flavor. For a keto-friendly version, stick with a low-carb milk option.
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Recipe
Sugar Free Nutella Chocolate
Enjoy the deliciousness of homemade, sugar-free Nutella with this simple recipe! It blends roasted hazelnuts, high-quality cocoa powder, and a keto-friendly sweetener. Perfect for low-carb toast, dipping fruits, or just eating by the spoonful.
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Instructions
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Place the roasted, peeled hazelnuts in a food processor or high-powered blender. Process them for a few minutes.
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Add avocado oil and process until it turns into a smooth nut butter consistency. This process may take several minutes, and you may need to scrape down the sides of the processor occasionally.
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Once the hazelnuts have reached a smooth butter consistency, add the sweetener, vanilla extract, salt and cocoa powder. Keep blending for a few seconds until all the ingredients are well combined and you have a creamy mixture.
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Once the sugar free Nutella has reached your desired consistency, transfer it to a jar or airtight container.
Notes
- Adjust consistency: If the Nutella is too thick or if your food processor didn’t fully blend the hazelnuts, you can add a small amount of keto-friendly milk, such as almond milk or coconut milk, to achieve a smoother consistency. Add the milk gradually, a tablespoon at a time, until you reach the desired texture.
- I recommend using 1 cup of milk max for a creamier and smoother consistency.
- Storage: Store it in the refrigerator for up to two weeks.
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Serving: 2tablespoons | Calories: 114 | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 37mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
6.7
%
|
% Protein:
10.1
%
|
% Fat:
83.2
%
|
SmartPoints:
4
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
