These delicious Gluten Free Zesty Lemon Pancakes would work well with orange or lime if you’re not a fan of lemon for the perfect zesty start to the day!
What’s even better is you can whip them up in under 15 mins!
Find more delicious and healthy recipes you can make in under 15 minutes when you join the 28 Day Weight Loss Challenge.
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Ingredients
- 1 cup gluten free plain flour 120g
- 2 tsp baking powder 5g
- 1/2 tsp salt 2.5g
- 1 cup unsweetened almond milk (or milk of choice) 250ml
- 2 tsp butter, melted 8g
- 1 large egg 50g
- 1 lemon, zest and juice 100g
- Cooking spray
- 2 tsp icing sugar 5g
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Instructions
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Place dry ingredients into a bowl and mix together
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Add milk, butter, egg and lemon zest and mix until well combined
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Use cooking spray to lightly coat a frying pan
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Heat over medium heat and cook until golden on each side, turning once
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Serve pancakes with freshly squeezed lemon juice and a sprinkle of icing sugar over each pancake stack
Recipe Notes
This recipe makes 2 serves. 316 calories per serve
This recipe from our 28 Day Weight Loss Challenge and is a yummy example of just SOME of the delicious, healthy and easy to make snacks and meals you can tuck in to.
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