Prepare to make this refreshing Lavender Lemonade Recipe and quench your thirst, especially on hot summer days. This recipe is made with lavender flowers and lemon juice sweetened with homemade floral lavender syrup, making it even more flavorful. There is no need to worry about sugar because this recipe is entirely sugar-free.
Who would not like a glass of refreshing drink during summer days? Our lemonade is a perfect idea if you need something different than regular water to surprise your family of guests at the next party.Â
Serve it with a fruit platter containing dried raspberries, dehydrated strawberries, dried blueberries, and homemade craisins for the best tart and tangy flavor combination.
Why You Will Love This Recipe
- A Refreshing Twist: Lemonade is always a summer favorite, but this version takes it up a notch with a hint of fresh lavender. Imagine the crisp taste of lemonade with a delicate floral aroma—it’s the ultimate refreshment.
- Simple Ingredients: You won’t need to hunt for any fancy ingredients. This recipe calls for just four basic items you probably already have in your pantry, making it super easy to whip up.
- Healthy & Hydrating: If you’re looking for a sweet drink without the sugar overload, this lavender lemonade is your go-to. It’s delicious and hydrating, perfect for cooling down on a hot day.
Homemade Lemonade With Culinary Lavender
I decided to try something new with my lemonade this summer by adding a floral twist. I had some culinary lavender on hand and thought, why not infuse it into a refreshing, tangy lemonade?
The result is a unique, aromatic drink that’s a healthier take on the classic lemonade. Just make sure to use edible lavender for a delicious and safe treat.
How To Make Lavender Simple Syrup?
I have made a recipe for lavender simple syrup, which you can also make quickly at home. It is one of the best syrups I made, aside from maple syrup and chocolate syrup, because the flavor of lavender is just unreal.
You can use it for fruity and floral drinks this summer or any random day.
Substitute For Homemade Lavender Syrup
If you don’t have lavender syrup at home, use simple syrup or other sweeteners like stevia powder, monk fruit and xylitol.
My collection of homemade sweeteners is the best because I can pick the perfect one for any recipe, even if I run out of something. They’re all sugar-free and have become my go-to pantry staples.
How To Make Lavender Lemonade Recipe
Let’s make this sugar-free lavender lemonade by following this easy recipe with all the steps and instructions.
If you want visual instructions, I have also prepared a video so you can easily follow the recipe.
Kitchen Gadgets Needed:
- Glass Pitcher: To combine the lemon and lavender, a large glass pitcher is needed. Mixing everything straight into the pitcher makes it easier.
- Spoon or Stirrer: Use this to stir the lemonade once all the ingredients are in.Â
Ingredients Needed:
- Water: Prepare enough water for your lemonade mixture.Â
- Lavender: You can prepare fresh or dried lavender flowers for this recipe. Just make sure they are food-grade culinary lavender.
- Lavender Syrup: You can use homemade lavender simple syrup, but if you don’t, you can find it at grocery stores or organic condiment shops.
- Lemon Juice: Prepare freshly squeezed lemon juice for the batch you make. The more lemon juice, the better.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO HOMEMADE LAVENDER LEMONADE
First Step: Prepare Ingredients
Ready all the ingredients needed.
Prepare your lavender together with your fresh lemon juice. It is better if you extract the lemon juice in advance and set it aside for easy preparation.
The amount of lavender syrup will depend on how sweet you want your lemonade to be, so measure just enough for the batch.
Second Step: Combine Ingredients
Prepare your large glass pitcher. Start adding the lemon juice, lavender, and lavender syrup. Fill the pitcher up by pouring water over the lavender lemon mixture and adding some lemon slices.
Third Step: StirÂ
Mix until all the ingredients are combined. Give it a good stir up to the bottom of the pitcher and mix everything, ensuring the sweetener is blended well.
Fourth Step: Steep and Serve
Steep the lemonade for 2 hours and drain it by straining the lavender, leaving only the juice.
Garnish your glass cup with more lemon slices and serve over ice.
TIPS AND TRICKS FOR MAKING THIS DELICIOUS LEMONADE:
- Steeping time: If you prefer a stronger lavender flavor, let the lavender steep for a bit longer, but if you want a milder taste, reduce the steeping time to 1 hour.
- Additional ingredients: You can add more ingredients for flavor or garnish, like fresh mint or basil.
- Adjust the flavor: If your lavender lemonade is too tart, add a bit more sweetener, but if it’s too sweet, a splash of extra lemon citrus can balance it out.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What To Serve With Lavender Lemonade?
What I like about refreshing lemonade is that I can match it with almost any food I want. Try pairing a lavender lemonade pitcher with salads like keto broccoli salad and low carb green goddess salad to mirror the lemonade flavor.
For snack time, you can also serve it with shortbread cookies and teddy bear cookies to excite your kids and help them enjoy snacking time better. Some people also enjoy it with light pasta dishes like creamy carbonara and this keto bolognese spaghetti pasta because it’s perfect.
This recipe is also perfect to pair with mocktails and vodka for parties. Just add ice, and they are perfect.
Is This Recipe Similar To Mint Lemonade?
Yes. It is similar to mint lemonade because the ingredients used are the same except for the herb. I used lavender instead of mint, which makes it a lavender lemonade, but whatever herb you use, they are all similar and related anyway.
You can store your lavender lemonade in a pitcher with a tight-fitting lid to keep it fresh, just like what I do in all my drink recipes. For the best flavor, keep it in the refrigerator and drink it within 3-4 days.
As much as possible, avoid freezing it as it might affect the taste and texture. If you’re serving it later, stir it before pouring it to mix any settled ingredients.
More Refreshing Drink Recipes
Refresh yourself more with these healthy and sugar-free drink recipes I have here. Start your day with your morning cold brew coffee, hot chocolate mix, and ginger energy shots for a morning boost.
For something fruity, this strawberry smoothie and cranberry juice are the best drinks you can try together with this infused iced tea. You can also make your homemade eggnog. It’s terrific.
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Sugar-Free Lavender Lemonade Recipe
Prepare to make this refreshing Lavender Lemonade Recipe and quench your thirst, especially on hot summer days. This recipe is made with lavender flowers and lemon juice sweetened with homemade floral lavender syrup, making it even more flavorful. There is no need to worry about sugar because this recipe is entirely sugar-free.
- 4 Cups Water
- 3 Tablespoons Lavender
- 1/4 Cup Lavender Syrup
- 1/4 Cup Lemon Juice
-
Ready all the ingredients needed. Prepare your lavender together with your fresh lemon juice. It is better if you extract the lemon juice in advance and set it aside for easy preparation. The amount of lavender syrup will depend on how sweet you want your lemonade to be, so measure just enough for the batch.
-
Prepare your large glass pitcher. Start adding the lemon juice, lavender, and lavender syrup. Fill the pitcher up by pouring water over the lavender lemon mixture and adding some lemon slices.
-
Mix until all the ingredients are combined. Give it a good stir up to the bottom of the pitcher and mix everything, ensuring the sweetener is blended well.
-
Steep the lemonade for 2 hours and drain it by straining the lavender, leaving only the juice. Garnish your glass cup with more lemon slices and serve over ice.
- Steeping time: If you prefer a stronger lavender flavor, let the lavender steep for a bit longer, but if you want a milder taste, reduce the steeping time to 1 hour.
- Additional ingredients: You can add more ingredients for flavor or garnish, like fresh mint or basil.
- Adjust the flavor: If your lavender lemonade is too tart, add a bit more sweetener, but if it’s too sweet, a splash of extra lemon citrus can balance it out.
Serving: 1PortionCalories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.003gPolyunsaturated Fat: 0.001gSodium: 0.1mgPotassium: 8mgFiber: 0.05gSugar: 0.2gVitamin A: 0.5IUVitamin C: 3mgCalcium: 0.5mgIron: 0.01mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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