These dairy-free Strawberries N’ Cream Popsicles are the perfect plant-based summer snack. This post is sponsored by Silk® Unsweet Coconutmilk.
Who’s ready for some fun in the sun?!
To help you stay cool and energized this summer, I’ve partnered with Silk to create a delicious, plant-based treat that is great for kids and adults alike – dairy-free Strawberries N’ Cream Popsicles.
Made with easy ingredients like Silk Unsweet Coconutmilk and strawberries, these delicious, creamy popsicles are a great option for anyone looking to make the transition to a predominantly plant-based diet.
As Silk always says (and I agree!), it’s about progress not perfection!
These pops are so easy to make. You just toss all the ingredients in a blender, puree, and pop in the freezer.
You have the option to add a bit of your favorite sweetener to the recipe, but I recommend leaving it out if you’re making these for little ones – they’ll still be super yummy!
Strawberries N’ Cream Popsicles
Author: Whitney English
Recipe type: Snack, Dessert
Serves: 10
Ingredients
- 2 cups strawberries
- 1 cup Silk Unsweet Coconutmilk
- ½ cup coconut cream
- 2 tablespoons chia seeds
- 2 tablespoons sweetener of choice
- ½ cup sliced strawberries
Instructions
- In a blender combine strawberries, Silk Unsweet Coconutmilk, and coconut cream. Add chia seeds and sweetener.
- Add ~1 tablespoon sliced strawberries to each popsicle mold. Distribute mixture among molds.
- Add popsicle sticks to molds and freeze for at least two hours.
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I hope you enjoy these scrumptious pops as much as my family and I do!
If you try this recipe, let me know in comments below and tag me on Instagram @whitneyerd!
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Weigh in: Will you try these dairy-free Strawberries N’ Cream Popsicles?
*This post is sponsored by Silk, but all opinions are my own. I thank you for your support of Whitney E. RD-approved partnerships that make this website possible.
– Whitney
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