We love a recipe makeover and this Choc Chip Muffins Recipe is a so sample directly from the 28 Day Weight Loss Challenge – which is made for busy mums.
With dark chocolate bits, these healthy muffins are a great snack or lunch box treat.
Perfect for the whole family.
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Ingredients
- cooking oil spray
- 2 cups wholemeal self raising flour 240 grams
- 1/2 cup dark chocolate bits 75 grams
- 2 free-range eggs 100 grams
- 1 cup reduced-fat milk of choice 250 mls
- 1/4 cup extra virgin olive oil 62.5 mls
- 1/4 cup honey 62.5 mls
- 1 tsp vanilla extract 5 mls
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Instructions
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Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.
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Sift flour into a large mixing bowl and combine with the chocolate bits.
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Whisk eggs and combine with milk, olive oil, honey and vanilla.
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Make a well in the flour mix and add all the liquids, stir to combine well.
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Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.
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Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.
Love muffins? We’ve got you covered! Try some of our other delicious muffins recipes:
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