Storage and freezing
Make ahead: These delicious fluffy muffins keep well, so feel free to bake them a day or two ahead of when you’ll be serving them. Do not, however, make the batter ahead of time and let it sit – they will not rise properly.
Counter: Store these lemon summer squash muffins in an airtight container on the counter for 3-4 days.
Fridge: To keep them longer, store them in an airtight container in the fridge for up to a week.
Freezer: You can also freeze these muffins. Allow them to cool completely before wrapping them individually in plastic wrap and transferring to a freezer-safe plastic bag or container. They should keep well for up to 3 months.
Thaw: Thaw on the counter at room temperature when ready to eat.
