Dessert just got a whole lot easier! This peach cobbler with cake mix uses just six ingredients, including fresh juicy sliced peaches as the base and yellow cake mix for the topping. Serve warm with vanilla ice cream for the ultimate summer dessert.
This recipe rocks!
I cannot get enough of peaches right now. They are in-season late summer / early fall and I’m here for their juiciness.
I’m eating them whole. Throwing slices on my morning oatmeal. And making this easy cobbler on repeat.
With just six ingredients and minimal effort, you too can whip up a warm, comforting dessert that tastes like it took hours to prepare.
This Peach Cobbler with Cake Mix does just that with fresh peaches, cinnamon, brown sugar, cornstarch, butter, and cake mix. Simply peel and slice your peaches then add everything to a prepared baking dish and let the oven do the rest.
Combining the juicy sweetness of ripe peaches with the rich, crumbly texture of a cake mix topping, this recipe is one the whole family will enjoy for any occasion.
Even though this recipe calls for fresh peaches, you can easily swap for frozen or canned if you want to make it during a time of year when fresh peaches aren’t in season!
What You’ll Need on Hand
Notes on Ingredients
peaches: I use fresh peaches in this recipe but canned/jarred/frozen peaches can also work.
cake mix: I prefer yellow cake mix but you could use vanilla or white if that’s what you have on hand
butter: acts as a flavor enhancer and crisps up the cake mix topping.
brown sugar: helps to caramelize the peaches and provide some sweetness. You can substitute with coconut sugar or maple syrup depending on what you have on hand.
cinnamon: adds a warm, cozy flavor
cornstarch: helps thicken the juices from the peaches
Peaches are nutritious!
This sweet and juicy stone fruit is rich in vitamins A and C, which help promote good vision, growth and development, and immune function.
Their high fiber content aids digestion, helps regulate blood sugar levels, and contributes to heart health by lowering cholesterol.
Peaches are also a good source of antioxidants like caffeic acid and flavonoids, helping to protect the body against aging and disease.
Equipment You’ll Need (affiliate links – if you make a purchase I receive a small commission)
How to Make Peach Cobbler with Cake Mix
- Prepare baking dish. Preheat oven to 350 degrees F and grease a 9×9 or 11×7 baking dish.
- Combine peach mixture. Add peaches, brown sugar, cinnamon and cornstarch to the baking dish and toss until peaches are evenly coated.
- Add cake mix and butter. Sprinkle cake mix over peach mixture then evenly distribute pads of butter over top of cake mixture.
- Bake. Bake until topping is golden brown and juices are bubbling, about 50-60 minutes.
- Cool and enjoy! Let cool on wire rack for at least 20-30 minutes before serving.
Tips from the expert (that’s me!)
- Easy peeling peaches hack: Cut a shallow “X” on the bottom of each peach. Submerge peaches in a pot of boiling water for about 30 seconds, then transfer to an ice bath. Remove from ice bath once cooled and easily peel peaches using your hands!
- You can use canned or frozen peaches instead. If using frozen, be sure to let defrost in the refrigerator overnight. If using canned, be sure to drain any excess liquid before using.
- Let cool on a wire rack for at least 15 minutes before serving. This allows the juices to settle.
- Serve warm with vanilla ice cream, whipped cream or crème fraîche.
Storage and Preparation
Leftovers can be stored at room temperature for up to 24 hours and in an airtight container in the refrigerator for up to 4-5 days. To reheat, pop it in the oven at 350 degrees F for about 20 minutes or place it in the microwave for about 30 seconds.
Recipes That Pair Well
Tahini Chocolate Chunk Cookies
Coconut Milk Strawberry Ice Cream
Air Fryer Chocolate Chip Cookies
Coconut Milk Vietnamese Iced Coffee Ice Cream
For more peach inspiration, check out my other recipes below!
Roasted Peaches and Cream Popsicles
Grilled Hemp Pesto Peach Flatbread
If you like this recipe, please be sure to comment and give it a 5 star rating below. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you want to save this recipe for later, be sure to pin it on Pinterest!
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Description
Dessert just got a whole lot easier! This peach cobbler with cake mix uses just six ingredients, including fresh juicy sliced peaches as the base and yellow cake mix for the topping. Serve warm with vanilla ice cream for the ultimate summer dessert.
- 3 lbs peaches (about 10 peaches), peeled and sliced (about 6 cups)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 (16 ounce) box yellow cake mix
- 1 1/2 sticks unsalted butter, cut into 1-inch pieces
- Preheat oven to 350 degrees F. Grease 11×7 or 9×9 baking dish.
- In baking dish, combine peaches, brown sugar, cinnamon, and cornstarch and toss until peaches are evenly coated.
- Sprinkle cake mix over peach mixture.
- Evenly distribute pads of butter over top of cake mixture.
- Bake until topping is golden brown and juices are bubbling, about 50-60 minutes.
- Let cool on wire rack for at least 20-30 minutes before serving.
Notes
- This cobbler is delicious served warm with vanilla ice cream! Whipped cream or crème fraîche would also work well.
- Easy peeling peaches hack: Cut a shallow “X” on the bottom of each peach. Submerge peaches in a pot of boiling water for about 30 seconds, then transfer to an ice bath. Remove from ice bath once cooled and easily peel peaches using your hands!
- You can use canned or frozen peaches instead. If using frozen, be sure to let defrost in the refrigerator overnight. If using canned, be sure to drain any excess liquid before using.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven
- Cuisine: Southern
