Maple chicken sausage is a delightful blend of savory and sweet flavors, offering a healthier alternative to traditional pork sausage. This versatile ingredient can be used in a variety of dishes, from breakfast to dinner, adding a unique twist to your meals.
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Why You Will Like Maple Chicken Sausage Patties
Maple Chicken sausage patties are great way to get in some extra protein for breakfast. Skip buying them at the stores and make them at home yourself. They are pretty easy to make.
Lower in Fat:Chicken sausage generally contains less fat than pork sausage,making it a lighter option.
High in Protein:Maple chicken sausage is a good source of protein to help build and repair muscles.
Natural Sweetness:Using pure maple syrup adds flavor without the need for refined sugar.
It’s just like making a burger or burger. You mix the ingredients all together in a bowl before hand then shape the patties and cook them in a skillet.
Serve with scrambled eggs,french toast,or some Air Fryer Bacon.
Ingredients Needed for Maple Chicken Sausage Patties
- 1lb ground chicken
- 1 teaspoon poultry seasoning
- 12 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup maple syrup
How to Make Maple Chicken Sausage Patties
Step 5 Once the skillet is hot,add the sausage patties. Cook for about 5-6 minutes on each side,or until the internal temperature reaches 165°F (75°C) and the patties are golden brown and cooked through.
Step 6 Serve the maple chicken sausage patties hot. They go great with eggs,pancakes,or as part of a hearty breakfast sandwich.
Recipe Tips for Maple Chicken Sausage Patties
Serve:Remove the sausage patties from the skillet and place them on a plate lined with paper towels to drain any excess fat.
Be sure to distribute the spices and maple syrup evenly throughout the ground chicken.
If you prefer links,you can shape them accordingly,but patties are easier to cook evenly.
Storage:You can store any uncooked sausage patties in an airtight container in the refrigerator for up to 2 days or freeze them for up to 3 months. Cooked sausage patties can be refrigerated for up to 4 days.
Variations:Feel free to experiment with different herbs and spices to suit your taste preferences. For example,you can add sage,rosemary,or even a bit of fennel seed for a different flavor profile.
What to Serve with Maple Chicken Sausage Patties
Sure! Here are some tasty items you can serve with maple chicken sausage patties:
- Pancakes or Waffles –The sweetness of maple syrup on these breakfast classics pairs perfectly with the sausage patties. Try this recipe out for Blackstone Blueberry Pancakes.
- Scrambled or Fried Eggs –A protein-packed side that complements the savory-sweet flavor of the sausage.
- Hash Browns or Home Fries –Crispy potatoes make a hearty addition to your meal.
- Fruit Salad with Vanilla Pudding–A refreshing mix of fruits like berries,melon,and citrus to balance the richness.
Other Recipes To Try
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Maple Chicken Sausage Breakfast Patties
- Prep Time:5 min
- Cook Time:5 to 6 min
- Total Time:10 min
- Yield:81x
- Category:Easy
- Method:Griddle
- Cuisine:American
Description
How to make homemade chicken sausage patties on a griddle.
- 1lb ground chicken
- 1 tsppoultry seasoning
- 12 tsppaprika
- ½ tspgarlic powder
- ¼ cupmaple syrup
Instructions
- Prepare the Ingredients:In a large mixing bowl,combine the ground chicken,maple syrup,poultry seasoning,paprika,and garlic powder.
- Mix Thoroughly:Use your hands or a spatula to mix all the ingredients together until well combined. Be sure to distribute the spices and maple syrup evenly throughout the ground chicken.
- Shape the Sausages:Divide the mixture into 8 equal portions. Shape each portion into a patty about ½ inch thick. If you prefer links,you can shape them accordingly,but patties are easier to cook evenly.
- Cook the Sausages:Heat a large skillet over medium heat. You can use a non-stick skillet or add a small amount of oil to a regular skillet to prevent sticking.
Notes
Serve with scrambled eggs or french toast.
