Blackstone steak bites are an easy dinner recipe your whole family is going to love. I love cooking steak this way cause you can see if the steak is easily cooked if they are bite size pieces.
Make a garlic butter sauce or garlic paste for a delicious twist on this easy steak bite recipe. Yuo can easily make these on any flatp top grill or griddle.
If you like steak recipes please try Air Fryer Steak or How to Grill Top Sirloin Steak.
Jump to:
Why Choose a Blackstone Griddle?
Before diving into the cooking process,it’s important to understand why a Blackstone griddle is an excellent choice for making hash browns. These versatile griddles provide an even cooking surface,which is crucial for achieving consistent results. The large surface area allows you to cook multiple servings at once,making it perfect for family breakfasts or brunch gatherings. Plus,the Blackstone griddle’s high heat capacity ensures a crispy finish that rivals any restaurant-quality hash brown.
Ingredients Needed for Blackstone Steak Bites
- 1 pound of sirloin or ribeye steak
- 2 tablespoons of olive oil
- Salt to taste
- Fresh parsley,chopped (for garnish)
- Optional:Butter for extra flavor
How to Make Blackstone Steak Bites
Step 1 Prepare the Steak: Start by cutting the steak into bite-sized pieces,approximately 1 inch cubes. This allows for even cooking and ensures each piece has a perfect sear.
Step 2 Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat,around 400°F (204°C). Ensure it is fully heated before adding the steak to achieve a good sear.
Step 3 Cook the Steak Bites: Once the griddle is hot,drizzle a little olive oil on the surface to prevent sticking. Place the marinated steak bites on the griddle in a single layer,ensuring they are not overcrowded. Cook the steak bites for about 3-4 minutes on each side. You want a nice sear on the outside while keeping the inside juicy and tender. If you prefer your steak more well done,adjust the cooking time accordingly.
How to Serve Blackstone Steak Bites
- Optional Butter Finish: For extra richness,add a pat of butter to the griddle and toss the steak bites in it just before removing them from the heat.
- Serve:Remove the steak bites from the griddle and let them rest for a couple of minutes. Sprinkle with chopped fresh parsley for a pop of color and flavor.
- Serve hot as an appetizer or pair with your favorite sides like grilled vegetables or a fresh salad.
Recipe Tips
Make a garlic butter sauce for the steak bites while they are cooking on the griddle. Melt some butter and garlic in microwave safe dish to pour on the steak bites after.
Serve these steak bites with some grilled zucchini,fresh herbs such as rosemary or thyme,Blackstone Potatoes or Air Fryer Frozen Aspargus.
Enjoy your flavorful and juicy Blackstone steak bites!
How do I store leftovers? Always store leftovers in clean airtight containers. The type of container doesn’t really matter. Use zip lock,glass,plastic, whatever!
What if I don’t have a Blackstone Griddle? Any type of non stick skillet over a stove top will work just fine!
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Multipurpose Griddle Scraper –The grill scraper is perfect for quick and easy scraping the bits off the skillet,Barbecue turners helps with flipping the food.
Oil and Paper Towels –12 rolls with 150 2-ply sheets per roll,1,800 total sheets,used for cleaning the Blackstone
Blackstone Recipes to Try
If you tried this Blackston Steak Bites or any other recipe on my website,please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email &I’ll send it to your inbox. Plus,get great new recipes from me every week!
By submitting this form,you consent to receive emails from Recipes Diaries.
Blackstone Steak Bites
Prep Time:5 min
Cook Time:4 min
Total Time:7 min
Yield:41x
Category:Easy
Method:Blackstone
Cuisine:American
Description
Blackstone steak bites are an easy dinner recipe your whole family is going to love. I love cooking steak this way cause you can see if the steak is easily cooked if they are bite size pieces.
1pound of sirloin or ribeye steak
2 tablespoonsof olive oil
Fresh parsley,chopped (for garnish)
Optional:Butter for extra flavor
Instructions
- Prepare the Steak:Start by cutting the steak into bite-sized pieces,approximately 1 inch cubes. This allows for even cooking and ensures each piece has a perfect sear.
- Preheat the Blackstone Griddle:Preheat your Blackstone griddle to medium-high heat,around 400°F (204°C). Ensure it is fully heated before adding the steak to achieve a good sear.
- Cook the Steak Bites:Once the griddle is hot,drizzle a little olive oil on the surface to prevent sticking. Place the marinated steak bites on the griddle in a single layer,ensuring they are not overcrowded. Cook the steak bites for about 3-4 minutes on each side. You want a nice sear on the outside while keeping the inside juicy and tender. If you prefer your steak more well done,adjust the cooking time accordingly.
Notes
Make a garlic butter sauce to go with your steak bites.
