Blackstone Hibachi Chicken and Vegetables

Most Japanese and hibachi restaurants use some type of flat top griddle for cooking. It’s a good time with family and friends and it’s always fun to watch them make an onion volcano. They bring out everything needed like protein, sauces, white rice, and vegetables out on a cart and just start cooking right in front of you. 

Whether you’re a seasoned chef or a culinary novice, embracing the art of hibachi cooking can transform your outdoor gatherings into unforgettable events. With its blend of flavor, fun, and tradition, hibachi cooking on a Blackstone grill is a delicious adventure waiting to be explored.

Why should I cook Hibachi on a Blackstone? 

Before diving into the cooking process, it’s important to understand why a Blackstone griddle is an excellent choice for making hibachi. 

These versatile griddles provide an even cooking surface, which is crucial for achieving consistent results. The large surface area allows you to cook multiple servings at once, making it perfect for family breakfasts or brunch gatherings. Plus, the Blackstone griddle’s high heat capacity ensures a crispy finish that rivals any restaurant-quality hash brown.

Meat and Vegetables

Hibachi Sauce

Flavorful condiments are often associated with Japanese-style grilling, known as hibachi. This sauce is a versatile accompaniment used to enhance the taste of grilled meats, seafood, and vegetables. Here are a few popular types of hibachi sauces:

1. Yum Yum Sauce: Also known as white sauce or pink sauce, this creamy condiment is a favorite at hibachi grills. It’s usually made with mayonnaise, ketchup, rice vinegar, garlic powder, and a hint of sugar for sweetness.
2. Blackstone Fried Rice: I’ve got a separate recipe for that.
3. Ginger Sauce: This zesty sauce is made from a blend of soy sauce, fresh ginger, garlic, vinegar, and sometimes a splash of lemon juice. It’s a light, tangy dipping sauce that pairs well with grilled meats and vegetables.
4. Teriyaki Sauce: A well-known sauce that combines soy sauce, sake, mirin, and sugar, teriyaki sauce is often used as both a marinade and a glaze for meats and vegetables. Its sweet and savory profile adds depth to hibachi dishes 
5. Japanese BBQ sauce 

Ingredients Needed for Blackstone Hibachi 

• 1 pound chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to taste
• 2 cups cooked rice
• 1 zucchini, sliced
• 1 onion, sliced
• 2 eggs
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 2 tablespoons teriyaki sauce
• 2 tablespoons garlic butter
• Yum Yum sauce (optional, for serving)
• Green onions, for garnish 

How to Make Blackstone Hibachi 

1. Prepare the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. Add a little vegetable oil to the surface and spread it evenly.
2. Cook the Proteins: Season the chicken with salt, pepper, and a tablespoon of soy sauce each. Add a tablespoon of sesame oil to the griddle. Cook the chicken until fully cooked through, then set aside. 

1. Stir-Fry the Vegetables: On the other side of the griddle, add a tablespoon of vegetable oil if needed. Toss in the zucchini, and onion.  Stir-fry until the vegetables are tender-crisp.
2. Fried Rice: Push the vegetables to the side and add butter to the griddle. Crack the eggs onto the griddle and scramble them. Mix the eggs with the vegetables, then add the cooked rice. Pour the remaining soy sauce over the rice and stir everything together until well combined and heated through.
3. Combine Everything: Mix the cooked proteins with the vegetables and rice on the griddle. Drizzle with teriyaki sauce and garlic butter, tossing everything together to ensure it’s all well-coated.
4. Serve: Transfer the hibachi mixture to serving plates. Garnish with lemon wedges and serve with Yum Yum sauce on the side for dipping.

Popular Blackstone Hibachi Dishes to Try

Experimenting with different dishes is part of the fun of hibachi cooking. Here are a few popular choices that are sure to be a hit:

1. Steak and Shrimp Combo: A classic pairing that highlights the grill’s ability to sear meats quickly, locking in juices and flavor.
2. Blackstone Fried Rice: No hibachi meal is complete without fried rice. Cooked on the same grill, it absorbs the flavors of the meats and vegetables, creating a delicious side dish.
3. Vegetable Medley: Perfect for vegetarians, a mix of broccoli, mushrooms, zucchini, and onions provides a colorful and nutritious addition to your meal.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container. 

What if I don’t have a Blackstone Griddle? 

Any type of non stick skillet over a stove top will work just fine! 

Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.

Multipurpose Griddle Scraper – The grill scraper is perfect for quick and easy scraping the bits off the skillet, Barbecue turners helps with flipping the food.

Oil and Paper Towels – 12 rolls with 150 2-ply sheets per roll, 1,800 total sheets, used for cleaning the Blackstone

Blackstone Recipes to Try

If you tried this Blackston Hibachi or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Blackstone Hibachi

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  Author: Jenna
• 
  
  Prep Time: 10 min
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  Cook Time: 10 min
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  Total Time: 20 min
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  Yield: 4 1x
• 
  
  Category: Easy
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  Method: Blackstone
• 
  
  Cuisine: American

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Description

A Blackstone Hibachi grill is more than just a cooking tool; it’s a gateway to memorable dining experiences. Whether you’re a seasoned chef or a culinary novice, embracing the art of hibachi cooking can transform your outdoor gatherings into unforgettable events

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1 pound chicken breast, thinly sliced

1 pound shrimp, peeled and deveined

1 pound sirloin steak, thinly sliced

2 carrots, sliced into thin strips

2 tablespoons vegetable oil

2 tablespoons teriyaki sauce

2 tablespoons garlic butter

Yum Yum sauce (optional, for serving)

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Instructions

1. Prepare the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. Add a little vegetable oil to the surface and spread it evenly.
2. Cook the Proteins: Season the chicken, shrimp, and steak with salt, pepper, and a tablespoon of soy sauce each. Add a tablespoon of sesame oil to the griddle. Cook the chicken until fully cooked through, then set aside. Cook the shrimp until pink and opaque, then set aside. Finally, cook the steak to your desired level of doneness and set aside.
3. Stir-Fry the Vegetables: On the other side of the griddle, add a tablespoon of vegetable oil if needed. Toss in the zucchini, onion, mushrooms, and carrots. Stir-fry until the vegetables are tender-crisp.
4. Fried Rice: Push the vegetables to the side and add butter to the griddle. Crack the eggs onto the griddle and scramble them. Mix the eggs with the vegetables, then add the cooked rice. Pour the remaining soy sauce over the rice and stir everything together until well combined and heated through.
5. Combine Everything: Mix the cooked proteins with the vegetables and rice on the griddle. Drizzle with teriyaki sauce and garlic butter, tossing everything together to ensure it’s all well-coated.
6. Serve: Transfer the hibachi mixture to serving plates. Garnish with lemon wedges and serve with Yum Yum sauce on the side for dipping.

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