Creating air fryer tomato soup is a unique approach that adds a rich, roasted flavor to this classic dish. Here’s a simple recipe to guide you through the process:
This method not only simplifies the cooking process but also intensifies the flavors, creating a comforting bowl of soup that’s perfect for any occasion.
Roasting tomatoes in the air fryer is very similar to roasting tomatoes in an oven to make tomato soup. The process is quicker and takes less time to make. You can serve this soup with some grilled cheese.
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Why make air fryer tomato soup?
Roasting tomatoes in an air fryer offers several benefits that make it an appealing cooking method. Here are a few reasons why you might choose to use an air fryer for this task:
- Air fryer roasted tomatoes cook faster than traditional ovens because they circulate hot air rapidly around the food, ensuring even cooking and reducing overall cooking time.
- Roasting tomatoes in an air fryer helps to concentrate their natural sugars, enhancing their sweetness and flavor. The high heat also caramelizes the exterior, adding a delicious depth to their taste.
- Air fryers require little to no oil, making them a healthier option compared to frying or using excessive oil in traditional roasting methods. This allows you to enjoy the rich taste of roasted tomatoes without the added calories. You can always use cooking spray if you are looking to cut back on calories for roasted tomatoes.
- Air fryers are easy to use and require minimal cleanup. They are perfect for small batches, and you don’t need to preheat them like conventional ovens, saving both time and energy.
- Roasted tomatoes in the air fryer can be used in a variety of dishes, from salads and sandwiches to pastas and sauces. Having an air fryer makes it easy to prepare them quickly for a range of culinary applications.
Overall, using an air fryer to roast tomatoes is a convenient, quick, and healthy method that enhances the natural flavors of the tomatoes, making it a popular choice for many home cooks.
Ingredients needed for Air Fryer Tomato Soup
- 1 pint cherry or grape tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- 1 – 2 cups of Low sodium chicken stock
- Equipment needed: air fryer, blender
How to Make Air Fryer Tomato Soup
Step 1 Preheat your air fryer to 400°F (200°C) for about 3 minutes. This helps ensure the tomatoes cook evenly.
Step 2 Place the seasoned tomatoes in a single layer in the air fryer basket. Be careful not to overcrowd them, as this will prevent proper roasting. Season with salt and pepper and drizzle with olive oil.
Step 3 Cook the tomatoes in the air fryer for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even roasting. The tomatoes should be slightly shriveled and caramelized on the edges when done.
Step 4 Carefully remove the tomatoes from the air fryer and transfer them to a serving dish. Garnish with fresh basil leaves if desired.
Step 5 When the air fryer tomatoes are done add the warm tomatoes to a blender with some chicken stock and blend until smooth.
- Serve with some Air Fryer Grilled Cheese.
How do I store leftover Air Fryer Tomato Soup?
Always store leftovers in clean, food-grade airtight containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever!
Best Air Fryer Tips
- Preheating ensures that the fries cook evenly and achieve the desired crispiness.
- Avoid Overcrowding: Cooking in smaller batches will help the fries cook more evenly and get crispier.
- Shaking the Basket: Shaking the basket halfway through cooking helps ensure that all the fries cook evenly.
- Experiment with Seasonings: Feel free to experiment with different seasonings like garlic powder, paprika, or Cajun spice to add an extra kick to your fries.
More Air Fryer Recipes
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Air Fryer Tomato Soup
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15min
Yield: 2 1x
Category: Easy
Method: Air Fryer
Cuisine: American
Description
Creating air fryer tomato soup is a unique approach that adds a rich, roasted flavor to this classic dish. Here’s a simple recipe to guide you through the process:
1 pint cherry or grape tomatoes
Fresh basil leaves for garnish (optional)
1 – 2 cups of Low sodium chicken stock
Equipment needed: air fryer, blender
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. This helps ensure the tomatoes cook evenly.
- Place the seasoned tomatoes in a single layer in the air fryer basket. Be careful not to overcrowd them, as this will prevent proper roasting. Season with salt and pepper and drizzle with olive oil.
- Cook the tomatoes in the air fryer for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even roasting. The tomatoes should be slightly shriveled and caramelized on the edges when done.
- Carefully remove the tomatoes from the air fryer and transfer them to a serving dish. Garnish with fresh basil leaves if desired.
- When the air fryer tomatoes are done add the warm tomatoes to a blender with some chicken stock and blend until smooth.
- Serve with some Air Fryer Grilled Cheese.
Notes
Always store leftovers in clean, food-grade airtight containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever!
