Healthy Frozen Mango And Banana Dessert Bar Recipe

Who doesn’t love a delicious, fruity treat on a hot summer day?

Thanks to this Healthy Mango Bar recipe from the 28 Day Weight Loss Challenge, you can have your cake (well ice cream bar) and eat it too!

It’s like a mango Weiss bar, only much healthier!

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Print Recipe

Healthy Mango Bars

Votes: 272
Rating: 3.65
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Ingredients

• 3 Diced mangoes approx. 600g
• 2 Chopped bananas approx. 180g
• 3 cups reduced-fat Greek yoghurt
• 2 tbsp honey
• 1 tsp cinnamon

Ingredients 3 Diced mangoes approx. 600g 2 Chopped bananas approx. 180g 3 cups reduced-fat Greek yoghurt 2 tbsp honey 1 tsp cinnamon

Votes: 272 Rating: 3.65 You: Rate this recipe!

Instructions

1. Place the diced mango and chopped banana in a blender or food processor. Pulse to combine.
   

2. Line a loaf tin with baking paper and pour in the fruit mixture. Smooth with a spatula. Freeze for an hour or until firm.

3. Combine the yoghurt, honey and cinnamon and spread over the firm fruit mixture in the tin. Return to the freezer for another hour or two, or overnight.
   

4. When firm, slice into 8 slices.
   

Recipe Notes

Recipe makes 8 serves at 198 calories per serve.