What’s for dinner? is often the refrain around here. Even though Alex and I are cookbook authors and recipe experts, there are still nights where we’re stumped. So here’s a new recipe we created to go from 0 to dinner in just 30 minutes: honey garlic chicken thighs!
The sweet savory flavor of this honey garlic sauce is pretty irresistible, pairing honey with soy sauce, rice vinegar, garlic, and fresh ginger. Toss it with chicken cooked using our simple pan fried chicken thighs method, and you might be tempted to lick the plate (we were!). Alex and I love serving it with rice and sauteed broccoli for a quick meal.
