White Christmas Cake with all natural decor is just so stunning!
There is nothing better than beautiful & easy cakes for the holidays!
And this Vegan White Christmas Cake is made with just two simple recipes
The hardest part about this entire cake is picking out the best sliced almonds to make the pine cones!
So be forewarned you will need about an hour to do that part!
Don’t forget to check out the double chocolate version of this cake too!
WATCH THE YOUTUBE VIDEO FOR HOW I MADE THIS WHITE CHRISTMAS CAKE
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Notes for Success
Typically I make 7″ cakes with 3 layers but for the holidays I always go with 2 layer 8″ cakes!
Make it even easier with my famous Box Cake Hack or go the scratch route and use my Truly White Cake Recipe
TOOLS I’M USING FOR THIS CAKE
Yield: serves 15ppl
White Christmas Cake
Prep Time
1 hour 30 minutes
Cook Time
30 minutes
Total Time
2 hours
Instructions
- If you are using the box cake hack follow the instructions for the yellow cake box but use a white cake box instead.
- Otherwise make the scratch white cake recipe but you will need a double recipe for 2-8″ cake pans
- While the cakes are baking prepare your favorite recipe for buttercream and I added a teaspoon of almond extract to mine with a teaspoon of lactic acid as well ~ *optional
- Follow the video tutorial for how to assemble the cake and make the almond pine cones
Notes
This cake can be kept at room temperature for a day or 2 but for longer storage keep refrigerated until serving for up to 1 week
