Servings: 8
Ingredients:
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1.5 cups broccoli, cut into small pieces
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2 cups cooked chicken breast, diced or you can use rotisserie chicken
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1 jar low sugar alfredo sauce
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½ cup almond milk
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1 cup mozzarella cheese to top
Directions:
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Preheat oven to 375F.
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In a large saute pan, add a tbsp of avocado oil and add your broccoli. Season with salt and pepper. And cook until it’s ½ cooked.
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Add in your cooked chicken breast, alfredo sauce and almond milk and mix.
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At this point, you can season it more with onion and garlic powder.
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Place your chicken alfredo into a casserole dish and top with mozzarella cheese!
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Bake until golden brown – about 15 minutes.
Nutrition:
Nutrition per serving:
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Calories – 160
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Fat – 7g
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Protein – 21g
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Total Carbs – 4g
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Net Carbs – 4g