Yields: 9
Ingredients:
Apple Pie Filling
Cinnamon Rolls:
Cream Cheese Frosting:
Directions:
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Cut and peel your chayote and dice.
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Make your apple pie filling, by cooking all of your filling ingredients on a pan over medium high heat and set aside.
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Layer your tortilla with cream cheese, brown sugar, and your apple pie filling.
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Add cream cheese to your second tortilla and place it on top of the first tortilla almost like making a quesadilla. Do that to your third.
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Roll it up and slice it into 6-8 pieces pinwheels.
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Spray your rolls with avocado oil, or brush with melted butter.
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Airfry at 400F for 8 minutes until golden brown and crispy.
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If you like crispy edges, make them smaller.
Nutrition:
Nutrition per cinnamon roll:
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Calories – 91
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Fat – 6g
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Protein – 3g
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Total Carbs – 16g
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Net Carbs – 5g