If you’re a fan of the classic campfire treat, then you’re in for a delicious twist with s’more bombs. These delightful morsels bring traditional s’mores flavors into a compact, easy-to-make delight that’s perfect for any occasion.
Do you remember the Bacon Cheddar Bombs I made a while ago? When I’m at work, I like to keep a little sheet of paper beside my desk so I can write down recipe ideas whenever one pops up in my head. Like this one. I wanted to create a dessert “bomb” that was completely the opposite of a savory bomb.
Why not stuff some Hershey’s chocolate, marshmallows, and graham cracker crumbs into a biscuit and bake/fry it?? Then, I took some Nutella drizzled it all over the bombs and dusted them with powdered sugar.
What Are S’more Bombs?
S’more bombs are a modern take on the much-loved s’mores. They encapsulate the gooey marshmallow, creamy chocolate, and crunchy graham cracker goodness into a portable, bite-sized treat. Unlike traditional s’mores, which require a campfire or at least an open flame, s’more bombs can be made effortlessly in your kitchen. They’re the perfect way to enjoy the essence of s’mores without needing to venture outdoors.
Ingredients Needed
If you haven’t worked with 2 ingredient dough before it can be a tricky dough to work with. It is equal parts Greek yogurt and flour.
Flour your rolling pin to help with sticking. Place the dough in the fridge for up to an hour. The dough will become a little harder but it will be easier to work with.
Chocolate I use a Hershey’s Miniature Dark chocolate bar because it fits perfect in the center of the dough. Chocolate chips can be used as well.
How to make S’more Bombs
- Preheat oven to 400 degrees.
- Mix the greek yogurt and self-rising flour together in a bowl until well combined. Cut the dough into 2 equal pieces and then cut one half of the dough into 8.
- Using your hands and flatten the dough or roll out the dough with a rolling pin.
- In the center of the dough, place 1 half of the Hershey square and 1 marshmallow. Fold the dough in so that it’s shaped like a ball and make sure it’s sealed shut.
- Bake the bomb in the oven for 10 minutes at 400 degrees or until the edges are golden brown.
- Combine powdered sugar and milk in a bowl and stir until well combined. If the glaze is still thick at a little milk at a time until it is nice and smooth. Drizzle over top of the S’more Bombs.
- Serving size: 1 bomb.
Serving Suggestions
S’more bombs are incredibly versatile and can be served in various ways. Here are a few ideas:
- Party Platter: Arrange them on a platter for an eye-catching dessert table centerpiece.
- Gift Box: Wrap them up in a decorative box or bag for a homemade gift.
- Ice Cream Topper: Use them as a topping for vanilla ice cream to add an indulgent crunch.
Other Recipes to Try
If you’ve tried this S’more Bombs recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
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S’more Bombs
Prep Time: 20min
Cook Time: 10min
Total Time: 30min
Yield: 16 1x
Category: Easy
Method: Oven
Cuisine: American
Description
Dough pastry bites stuffed with chocolate and marshmallows
- 1 cup of self-rising flour
- 1 cup of plain greek yogurt
- 8 Hershey’s Dark Chocolate Minis (cut in half)
- 16 Mini Marshmallows
- 2 tablespoons of Powdered Sugar
- 1 tsp of milk
Instructions
- Preheat oven to 400 degrees.
- Mix the greek yogurt and self-rising flour together in a bowl until well combined. Cut the dough into 2 equal pieces and then cut one half of the dough into 8.
- Using your hands and flatten the dough or roll out the dough with a rolling pin.
- In the center of the dough, place 1 half of the Hershey square and 1 marshmallow. Fold the dough in so that it’s shaped like a ball and make sure it’s sealed shut.
- Bake the bomb in the oven for 10 minutes at 400 degrees or until the edges are golden brown.
- Combine powdered sugar and milk in a bowl and stir until well combined. If the glaze is still thick at a little milk at a time until it is nice and smooth. Drizzle over top of the S’more Bombs.
- Serving size: 1 bomb.
Nutrition
- Serving Size: 1 bomb
- Calories: 96
- Sugar: 7g
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
