Pro tips and tricks
~ Sauté the spices in a bit of oil to bring out the best flavor. If you follow an oil-free diet, feel free to sauté in water or broth or even just a splash of the liquid from the canned beans.
~ Don’t rinse the beans! This recipe needs liquid and the bean liquid contains flavor. Easy!
~ If you’re using beans you’ve cooked from scratch, use vegetable broth or water for the liquid. Also, add salt, if needed.
~ Mash half of the beans to create a thick and hearty chili texture.
~ Use a flavorful salsa. Spicy or mild, smoky or fruity, chunky or smooth – it’s up to you, but choose a flavorful one that you like to eat!
~ Stir frequently while simmering so the beans don’t stick to the bottom of the pot and burn.
~ Feel free to double this recipe if you’re feeding a crowd.
