The Best Crispy Smashed Potatoes

2021-11-13 03:01:23WP_Comment Object
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[comment_content] => This was such a hit! Perfect flavor. Was worried about the olive oil making them feel too oily but it didn’t and they were perfectly crunchy. Topped with the jalapeño tahini sauce – perfection!
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2021-11-13 15:51:30WP_Comment Object
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[comment_content] => I have a bunch of red potatoes to use up. Wondering if they would work in place of the yellow potatoes?
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[comment_date] => 2021-11-15 10:37:57
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[comment_content] => They’ll work, yes! They won’t have the same golden brown color but will absolutely taste delicious 🙂
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2021-11-16 15:12:59WP_Comment Object
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[comment_content] => Made these amazing potatoes last night and I think I could eat these every night! I drizzled mine with plain yogurt and fresh parsley and chives. Delicious!! I’ll have to make a few more times to smash them just enough to remain in tac but still be a crisp little disk of potato. Another AK recipe in the rotation now!
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[comment_content] => Amazing! So happy you loved them!
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2021-12-19 13:57:55WP_Comment Object
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[comment_content] => I am also a potato lover and love anything potato. These crispy smashed potatoes taste really amazing and they are a nice side dish. thanks for sharing this.
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2021-12-26 21:17:39WP_Comment Object
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[comment_content] => One star only because this site is the least user friendly on my phone I have ever experienced when looking for recipes.
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[comment_content] => I’m so sorry it was a difficult experience! We’re always looking for ways to make it more user-friendly, so any specific feedback you can offer would be SO helpful.
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2022-02-06 00:48:06WP_Comment Object
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[comment_content] => I love these potatoes, they are so flavourful and crispy! Really amazing, thank you very much, Monique! Your recipes are so lovely 🙂
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[comment_content] => I’m so glad to hear that! Thank you ❤️
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2022-04-28 13:59:53WP_Comment Object
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[comment_content] => yummy..just love these..can they be frozern? I do batch cooking and would love to have these in my freezer
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[comment_content] => I haven’t tried that so not sure! But I imagine if they’re stored in an air-tight container, they’d be fine. I’d recommend reheating in the oven 🙂
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2022-11-12 01:14:03WP_Comment Object
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[comment_content] => Another exceptionally delicious recipe! Definitely leave them in the oven for the max time (and be generous with the seasoning) so that they are crunchy. We couldn’t wait to make the topping, gobbled them up “as is”!
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[comment_date] => 2022-11-15 16:52:16
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[comment_content] => Thanks so much! SO glad you loved this recipe ❤️
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2022-12-26 00:12:04WP_Comment Object
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[comment_content] => These were really good and will definitely be a staple for our holidays! I used whole milk Greek yogurt for the feta sauce and it was thicker than looks for this recipe, but absolutely delicious. I would make the sauce again for chicken, beef, eggs, really anything, it’s that good.
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2022-12-29 23:20:33WP_Comment Object
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[comment_content] => Could I make this with larger Yukon gold potatoes? I figured I could just cut them into quarters after boiling and before smashing. Thanks!
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2023-03-28 01:53:41WP_Comment Object
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[comment_author] => x trench run
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[comment_content] => Like you, I enjoy a good potato and all things related to them. These smashed potatoes have a lovely crunch and an excellent flavor. I appreciate you telling me about this.
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2023-03-28 01:54:10WP_Comment Object
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[comment_content] => I enjoy all things spud-related. These smashed potatoes have a wonderful crunch and flavor, and they’d make a great accompaniment to any meal. I really appreciate you telling me about this.
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2023-07-14 19:53:55WP_Comment Object
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[comment_date] => 2023-07-14 14:53:55
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[comment_content] => While this looks delicious, it is not paleo.
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2023-10-29 11:39:31WP_Comment Object
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[comment_author] => Epoxy Lantai
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[comment_date] => 2023-10-29 06:39:31
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[comment_content] => Amazing! So happy you loved them!
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2023-10-29 11:40:25WP_Comment Object
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2023-11-13 04:29:31WP_Comment Object
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[comment_author] => Kathryn
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[comment_content] => Good grief these are amazing!!! How?? Why?? What??? I don’t know. I have tried crispy potatoes before and this method works better than anything you can find out there. So delicious and so easy! My whole family gobbled them up tonight, no joke. Even my kids loved them, and they don’t usually eat potatoes that aren’t in the form of french fries. I made a yummy sauce to drizzle over them ( stir together sour cream, a little milk, onion powder, salt, and dried chives) and it was so good. Don’t worry if they come apart when you smash them, just gently squish them back together and flatten some more. They’re really forgiving. I deeply regretted not making many many more panfuls of these tonight. There is always tomorrow. And these are happening on Thanksgiving. Putting a pan in when the turkey comes out to rest. Thank you! xoxoxo
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_date] => 2023-11-15 09:47:56
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[comment_content] => Aww yay! I am SO glad you loved this recipe and it turned out amazing for you, Kathryn!
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2024-06-30 20:49:29WP_Comment Object
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[comment_author] => Torie
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[comment_date] => 2024-06-30 15:49:29
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[comment_content] => I baked them for 35 min and they were burnt. 😭 Idk how you could do 40-45 min at 450 and these be great. Next time I’m going to lower the temp to 400 and keep the time. The flavor is good on the one that wasn’t completely burnt.
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[comment_author] => Monique
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[comment_date] => 2024-07-01 11:37:50
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[comment_content] => So sorry to hear that! I would double check your oven temperature as they can vary. Be sure to coat them well in olive oil, too!
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2024-10-28 21:07:19WP_Comment Object
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[comment_author] => Lori.ramberg@gmail.com
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[comment_date] => 2024-10-28 16:07:19
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[comment_content] => This was a wonderful recipe. I didn’t add the garlic, feta sauce. we really didn’t need that to make this recipe wonderful. What I did do is, I took rosemary, garlic, olive oil, and once I smashed the potatoes, I lightly tossed them in this mixture. Then follow the rest of the instructions.
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[comment_date] => 2024-10-29 13:28:08
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[comment_content] => Perfect! So glad you enjoyed!
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2024-11-21 06:25:16WP_Comment Object
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[comment_author] => Melissa
[comment_author_email] => melissa.n.doss@gmail.com
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[comment_date] => 2024-11-21 00:25:16
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[comment_content] => SO GOOD! I will definitely be adding this super easy recipe to my rotation. I used avocado oil instead of olive oil simply because that’s what I had on hand, and the potatoes were perfectly crispy.
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[comment_date] => 2024-11-27 15:44:28
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[comment_content] => Love that!!
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2025-01-01 01:20:27WP_Comment Object
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[comment_author] => Kristen
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[comment_date] => 2024-12-31 19:20:27
[comment_date_gmt] => 2025-01-01 01:20:27
[comment_content] => Great recipe! This was really tasty. Used convection oven for extra crispiness, and they needed less time (~15 minutes one side, then flip and bake for about 5 more).
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[comment_date] => 2025-01-06 16:52:26
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[comment_content] => Perfect! Glad you enjoyed!
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[comment_parent] => 526575
[user_id] => 1
[children:protected] => Array
(
)

[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)

)

[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)