Say hello to the most delicious healthy chocolate chip cookies on the internet! These ooey-gooey chocolate chip cookies are naturally sweetened with coconut sugar and grain-free — made with almond flour, coconut flour, and almond butter. And guess what? They don’t taste healthy!
“Amazing cookies, love the flavour and texture and they are even light to eat and healthy! From a cookies lover 🙂” – Chiara
These healthy chocolate chip cookies are actually the best cookie that has ever come out of the Fit Foodie kitchen. And, let me start by saying that we’ve had our fair share of great cookies on FFF —
These Healthy Chocolate Chip Cookies are:
And last but not least, they don’t taste healthy! Oh, and they’re ooey-gooey perfection!
Because the name of the game in home cooking is doing what works for you, here are some ingredient substitution recommendations and tips.
These cookies will last in an air-tight container on your countertop for up to 5 days, however, we highly recommend storing in your freezer for the freshest cookie any time.
To freeze, let cookies cool completely. Then, transfer them onto a baking sheet and freeze them for 30 minutes. Once partially frozen, transfer to an airtight container or gallon-size plastic bag.
These cookies will last in the freezer for up to 3 months.
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First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Set aside.
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Next, place all ingredients into a medium bowl and mix until combined. Your dough should be similar to classic cookie dough.
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Use a 1-tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and slightly flatten in a cookie shape and place on the baking sheet. Repeat.
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Add additional chocolate chips (if you love chocolate) to the tops of each cookie.
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Bake at 350ºF for 11-13 minutes or until the cookies have firmed up.
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Immediately transfer cookies from pan to a cooling rack and sprinkle on coarse sea salt for the final touch of goodness.
- In order for this recipe to work, the consistency of your almond butter must be drippy.
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Calories: 201 kcal, Carbohydrates: 21 g, Protein: 4 g, Fat: 12 g, Fiber: 3 g, Sugar: 16 g
Nutrition information is automatically calculated, so should only be used as an approximation.
