Avocado toast is a trendy and delicious breakfast or snack option that’s both easy to make and packed with nutrients. Using an air fryer allows you to achieve perfectly crispy toast without the need for excessive oil. Follow this simple recipe to create your own tasty avocado toast.
Avocado toast has become a beloved staple in many kitchens around the world, and for good reason. This simple yet versatile dish is more than just a passing trend; it offers a delightful combination of taste, texture, and nutrition that appeals to a wide range of palates. Here are some reasons why avocado toast has gained such popularity:
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Why Avocado Toast?
When paired with whole grain or sourdough bread, avocado toast offers a balanced meal with carbohydrates, proteins, and fats to keep you energized throughout the day.
You can customize it with a variety of toppings to suit your taste preferences and dietary needs. Whether you prefer the simplicity of salt and pepper, the freshness of sliced tomatoes, or the richness of a poached egg, avocado toast can be tailored to your liking
Avocado toast is incredibly easy to prepare, making it a convenient option for busy mornings or quick meals. With just a few ingredients and minimal cooking time, you can create a satisfying and delicious dish without a lot of effort. The use of an air fryer adds to the convenience by ensuring perfectly crispy toast without the hassle of using extra oil or a toaster.
Ingredients Needed for Air Fryer Avocado Toast
- 2 slices of bread (whole grain, sourdough, or your preferred type)
- 1 ripe avocado
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 teaspoon of lemon juice
- Optional toppings:
- Cherry tomatoes, halved
- Red pepper flakes
- Feta cheese
- Radish slices
- Poached or fried egg
- Hot Honey
How to Make Air Fryer Avocado Toast
- Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
- Lightly brush each slice of bread with olive oil to help it crisp up in the air fryer.
- Place the slices of bread in the air fryer basket in a single layer.
- Air fry for 3-5 minutes, or until the bread is golden brown and crispy. Keep an eye on it to prevent burning.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice, and a pinch of salt and pepper to the avocado. Mash with a fork until you reach your desired consistency.
- Once the bread is toasted, spread the mashed avocado evenly over each slice.
- Customize your avocado toast by adding any of the optional toppings such as cherry tomatoes, red pepper flakes, feta cheese, radish slices, or a poached egg for added protein.
- Enjoy your air fryer avocado toast immediately while it’s fresh and crispy.
Tips for Perfect Avocado Toast
- Choose a ripe avocado: Look for avocados that are slightly soft to the touch but not mushy.
- Experiment with flavors: Don’t hesitate to try different herbs and spices, such as cilantro, chives, or a sprinkle of paprika, to enhance the flavor.
- Try different bread types: Whole grain or sourdough bread provides a nice texture contrast and adds more nutrients to your toast.
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Air Fryer Avocado Toast
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: 1 1x
Category: Easy
Method: Air Fryer
Cuisine: American
Description
Avocado toast is a trendy and delicious breakfast or snack option that’s both easy to make and packed with nutrients. Using an air fryer allows you to achieve perfectly crispy toast without the need for excessive oil. Follow this simple recipe to create your own tasty avocado toast.
- 2 slices of bread (whole grain, sourdough, or your preferred type)
- 1 ripe avocado
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 teaspoon of lemon juice
Instructions
Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
Lightly brush each slice of bread with olive oil to help it crisp up in the air fryer.
Place the slices of bread in the air fryer basket in a single layer.
Air fry for 3-5 minutes, or until the bread is golden brown and crispy. Keep an eye on it to prevent burning.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add lemon juice, and a pinch of salt and pepper to the avocado. Mash with a fork until you reach your desired consistency.
Once the bread is toasted, spread the mashed avocado evenly over each slice.
Customize your avocado toast by adding any of the optional toppings such as cherry tomatoes, red pepper flakes, feta cheese, radish slices, or a poached egg for added protein.
Notes
- Choose a ripe avocado: Look for avocados that are slightly soft to the touch but not mushy.
