Thursday, March 6, 2025
HomeOrganic FoodThe Rustic Italian Salad

The Rustic Italian Salad


It has been a minute since I posted a new salad recipe. I call this one The Rustic Italian Salad because it’s loaded with all things I consider to be the best Italy has to offer! This salad makes a great side dish, light main course or lunch. You’re going to love it.
(This post contains affiliate links from which I may make a commission. Your price remains the same)

The Rustic Italian Salad on gray plate surrounded by gold salad tongs, half a pear, and green and white dish towel

 

 

The Rustic Italian Salad:

So much flavor, color, texture and beauty. The Rustic Italian Salad is a delicious blend of sweet, savory, bitter and salty. We’ve got peppery arugula and bright purple radicchio lettuces as a base, then we add salty prosciutto, shredded Parmesan, chopped Marcona almonds, sweet pears and dress it all in a simple and quite lovely white balsamic dressing.

The Rustic Italian Salad on gray plate set on grey brinks, with gold salad tongs, half a pear, and green and white dish towel in the background

 

The White Balsamic Dressing:

We finish this colorful salad with a simple white balsamic vinaigrette made with heart healthy olive oil, white balsamic vinegar, sea salt and ground pepper. So easy and take two minutes to make. You may find white balsamic at your grocery store. but I have to tell you, this Prelibato is the best on the market!

A bottle of white balsamic vinegar on brick floor

What to Serve it With:

This salad is delicious served alongside my Greek Chicken Thighs!

Greek Chicken Thighs with lemon wedges on grey plate with green and white dish towel in background.

Trust Me, You’re Going to Love It

Happy eating friends! I am sure this beautiful salad will end up in your meal rotation quite often, it’s versatile, unique and oh so pretty!

The Italian Salad on gray platter set on brick background with gold tongs, half a pear and dish towel in background

 

Tips and what you need: Marcona almonds and white balsamic .

The Rustic Italian Salad is a beautiful salad made with traditional Italian ingredients

Course:

lunch, Salad, Side Dish

Cuisine:

Italian

Keyword:

Italian salad, Pear and prosciutto salad

Servings: 4 servings

  • 5
    cups
    baby arugula
  • 1
    cup
    sliced radicchio lettuce, sliced
  • 8
    slices prosciutto, cut into 2″ strips
  • 1
    ripe pear, cut into small cubes
  • 1/3
    cup
    Marcona almonds, chopped
  • 1/3
    cup
    freshly grated Parmesan
  • 1/4
    cup
    good quality olive oil
  • 1/4
    white balsamic vinegar (see my link above for the best!)
  • sea salt, freshly ground black pepper

  1. Place all ingredients except cheese on a platter

  2. Place olive oil, vinegar, sea salt, and pepper in a small bowl and whisk. Dress salad, toss, sprinkle with cheese. Serve!

MAY I PLEASE ASK A FAVOR?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments