Air Fryer Pigs in a Blanket

March 10, 2025

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Air Fryer Pigs in a Blanket are versatile, easy to make, and always a crowd-pleaser and I love how crispy the dough gets in the air fryer. Whether for a party, game day, or just a fun snack, they’re sure to disappear quickly!

With their crispy, golden exterior and savory filling, they are sure to be a hit at any gathering. The air fryer makes these treats easy to prepare and perfect for achieving that ideal crunch without deep frying. Serve these pigs in a blanket with your favorite dipping sauces.

Here’s how you can make this delicious appetizer right in your own kitchen. Also, Aldi has their famous Mama Cozzi Pizza dough back this week so that is what I used instead of regular crescent roll dough. Enjoy!

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Ingredients for Air Fryer Pigs in a Blanket

1 already prepared pizza dough crust – I used the Mama Cozzi pizza dough from Aldi
12 mini sausages or cocktail franks: These are the star of the show, providing a juicy, savory bite.
1 egg, beaten (optional): For an egg wash that gives the rolls a beautiful golden brown finish.
Everything Bagel Seasoning or Sesame seeds or poppy seeds (optional): Add a sprinkle on top for extra flavor and texture.

How to Make Air Fryer Pigs in a Blanket

Preheat your air fryer to 350°F (175°C). This ensures even cooking and a perfect golden crust.
Prepare the pizza dough by unrolling it and separating it into individual balls of dough.
Wrap each mini sausage in a triangle of dough, starting at the wide end and rolling towards the point. Seal the edges by pressing the dough together gently.
Place the wrapped sausages seam-side down in the air fryer basket, leaving space between each to allow even cooking.
Brush the tops with beaten egg if desired, and sprinkle with sesame or poppy seeds for added flavor.
Cook in the air fryer for 8-10 minutes, or until the dough is golden and crispy. Check at the 5-minute mark to ensure even cooking.
Remove from the air fryer and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauces like ketchup, mustard, or honey mustard.

Recipe Tips and Tricks

Customize the Filling: Try using different types of sausages or add a small slice of cheese inside before wrapping for a gooey surprise.
Make Ahead: Prepare the pigs in a blanket ahead of time and refrigerate them. Pop them in the air fryer just before serving for a fresh, hot snack.
Dipping Sauce Variety: Offer a selection of dipping sauces to cater to different tastes. Consider BBQ sauce, spicy mustard, or a creamy cheese dip.

Recipe FAQS

What air fryer do I use?

I have two air fryers. The Cosori 4 Qt Air Fryer and Ninja Woodfire Grill which is an outdoor air fryer. It’s pretty awesome! It has 5 different functions on it.

What is an air fryer?

An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. It is a downsized version of the convection oven.

Is air fried food healthy?

When you compare air-fried food to deep-fried food it is much healthier because there is hardly any oil used at all. The only oil I use is from my Pam cooking spray.

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