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35 Delicious Vegan St. Patrick’s Day Recipes


Celebrate St. Patrick’s Day with these tasty vegan recipes! From hearty dishes to festive treats, explore green plant-based options perfect for your holiday celebration.

35 Delicious Vegan St. Patrick’s Day Recipes: Festive & Plant-Based Ideas

Top of the morning! It’s time for St. Patrick’s Day, but for most people it means green beer, corned beef and cabbage, and more green beer. But I’m mixing up the focus today with a healthier, lighter take on St. Patty’s Day. Why not just go green—on the plate and your carbon footprint—by powering up on plant-powered foods that are vibrant in the color green, and inspired by Irish food traditions? St. Patrick’s Day is the perfect occasion to indulge in delicious food, and you don’t need meat to enjoy a festive meal. That’s why I asked some of my favorite bloggers to share their best vegan St. Patrick’s Day recipes perfect for a healthy week of green living—plus these recipes are wonderfully delicious for your festivities. Whether you’re hosting a party or looking for plant-based dishes to enjoy with friends and family, these Vegan St. Patrick’s Day Recipes offer tasty, wholesome options that are sure to impress. From hearty stews and vibrant salads to Irish-inspired treats, these vegan recipes bring the spirit of the holiday to your table while keeping things cruelty-free. Get ready to celebrate with these flavorful, colorful dishes that everyone will love!

35 Delicious Vegan St. Patrick’s Day Recipes

Beverages

Baileys Almond Milk, Emese Maczko, My Pure Plants (shown above)
Baileys Irish Cream, Kristina Sloggett, Spabettie

Green Pistachio Smoothie, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Mint Matcha Smoothie, Jennifer Thurman Sebestyen, Veggie Inspired

Shamrock Shake, Lizzie Streit, MS, RD, It’s A Veg World After All (shown above)

Soups and Stews

Chickpea Stew, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Cucumber Avocado Cold Soup, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Colcannon Soup, Dianne Wenz, Dianne’s Vegan Kitchen

Green Peas and Mint Soup in a bowl with swirl of vegan cashew cream on topGreen Pea and Mint Soup, Prajakta Sukhatme, Profusion Curry (shown above)

Vegan Guinness Stew, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Hearty Vegetable Stew, Verna Anne Rindler, The Cheeky Chickpea (shown above)
Irish Stew, Jeni Hernandez, Thyme and Love

Entrees

Corned “Beef” and Cabbage, Florentina Lile, Veggie Society (shown above)

Top view of white bowl filled with green mac and cheese next to a jar of green cheese sauce..Green Mac and “Cheese”, Sophia Tsoukas DeSantis, Veggies Don’t Bite (shown above)

Rustic Mung Bean Shepherd’s Pie, Rebecca Pytell, Strength and Sunshine (shown above)


Rustic Vegan Corn Potato Sausage Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Scalloped Potato and Cabbage Casserole, Dianna Dyer, Plant Based Cooking

Side Dishes

Braised Cabbage, Rebecca Sullivan Fallihee, Eggplant and Olive Oil (shown above)
Corned Jackfruit, Sarah De la Cruz, Fried Dandelions

Creamed Spinach, Prajakta Sukhatme, Profusion Curry (shown above)

Instant Pot Cabbage, Shane Martin, Shane and Simple (shown above)

Potato Leek Pancakes, Tracy Leigh Smith Halasz, Simply CeeCee (shown above)
Traditional Irish Colcannon, Rebecca Pytell, Strength and Sunshine

Roasted Cabbage and Golden Beet Pot O’Gold, Jenny Shea Rawn, MS, RD, My Cape Cod Kitchen (shown above)

Breads

Banana Spinach Pancakes, Rosa Tamm, This Healthy Kitchen

Easy No-Knead Beer Bread, Elena Szeliga, Happy Kitchen (shown above)
Gluten Free Irish Soda Bread, Jeanette Kimszal, RD

Wholesome Irish Brown Soda Bread Recipe (the 100% whole grain, rustic, everyday, easy. vegan bread of your dreams!) + Dairy-Free Buttermilk Tips

The Best Brown Soda Bread, Alisa Marie Fleming, Go Dairy Free (shown above)

Desserts

Frosted Mint Brownies, Sarah Jane Parker, The Fit Cookie (shown above)
Grasshopper Pie, Monica Morgan Davis, The Hidden Veggies

A slice of gluten-free vegan matcha strawberry cake with strawberry frosting on a plate
Matcha Strawberry Cake, Rhian Williams, Rhian’s Recipes (shown above)

Mint Chocolate Cupcakes, Rebecca Pytell, Strength and Sunshine (shown above)
Mint Cream Icebox Dessert, Jennifer Thurman Sebestyen, Veggie Inspired

green nice cream with chopped chocolate on top

Peppermint Chocolate Chip Nice Cream, Sarah Jane Parker, The Fit Cookie (shown above)

Dairy-Free Pistachio Pudding topped with pistachios and salt flakesPistachio Pudding, Audrey Snowe, Unconventional Baker (shown above)

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