Celebrate St. Patrick’s Day with these tasty vegan recipes! From hearty dishes to festive treats, explore green plant-based options perfect for your holiday celebration.
35 Delicious Vegan St. Patrick’s Day Recipes: Festive & Plant-Based Ideas
Top of the morning! It’s time for St. Patrick’s Day, but for most people it means green beer, corned beef and cabbage, and more green beer. But I’m mixing up the focus today with a healthier, lighter take on St. Patty’s Day. Why not just go green—on the plate and your carbon footprint—by powering up on plant-powered foods that are vibrant in the color green, and inspired by Irish food traditions? St. Patrick’s Day is the perfect occasion to indulge in delicious food, and you don’t need meat to enjoy a festive meal. That’s why I asked some of my favorite bloggers to share their best vegan St. Patrick’s Day recipes perfect for a healthy week of green living—plus these recipes are wonderfully delicious for your festivities. Whether you’re hosting a party or looking for plant-based dishes to enjoy with friends and family, these Vegan St. Patrick’s Day Recipes offer tasty, wholesome options that are sure to impress. From hearty stews and vibrant salads to Irish-inspired treats, these vegan recipes bring the spirit of the holiday to your table while keeping things cruelty-free. Get ready to celebrate with these flavorful, colorful dishes that everyone will love!
35 Delicious Vegan St. Patrick’s Day Recipes
Beverages
Baileys Almond Milk, Emese Maczko, My Pure Plants (shown above)
Baileys Irish Cream, Kristina Sloggett, Spabettie
Mint Matcha Smoothie, Jennifer Thurman Sebestyen, Veggie Inspired
Shamrock Shake, Lizzie Streit, MS, RD, It’s A Veg World After All (shown above)
Soups and Stews
Chickpea Stew, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Cucumber Avocado Cold Soup, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Colcannon Soup, Dianne Wenz, Dianne’s Vegan Kitchen
Green Pea and Mint Soup, Prajakta Sukhatme, Profusion Curry (shown above)
Vegan Guinness Stew, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Hearty Vegetable Stew, Verna Anne Rindler, The Cheeky Chickpea (shown above)
Irish Stew, Jeni Hernandez, Thyme and Love
Entrees
Corned “Beef” and Cabbage, Florentina Lile, Veggie Society (shown above)
Green Mac and “Cheese”, Sophia Tsoukas DeSantis, Veggies Don’t Bite (shown above)
Rustic Mung Bean Shepherd’s Pie, Rebecca Pytell, Strength and Sunshine (shown above)
Rustic Vegan Corn Potato Sausage Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Scalloped Potato and Cabbage Casserole, Dianna Dyer, Plant Based Cooking
Side Dishes
Braised Cabbage, Rebecca Sullivan Fallihee, Eggplant and Olive Oil (shown above)
Corned Jackfruit, Sarah De la Cruz, Fried Dandelions
Creamed Spinach, Prajakta Sukhatme, Profusion Curry (shown above)
Instant Pot Cabbage, Shane Martin, Shane and Simple (shown above)
Potato Leek Pancakes, Tracy Leigh Smith Halasz, Simply CeeCee (shown above)
Traditional Irish Colcannon, Rebecca Pytell, Strength and Sunshine
Roasted Cabbage and Golden Beet Pot O’Gold, Jenny Shea Rawn, MS, RD, My Cape Cod Kitchen (shown above)
Breads
Banana Spinach Pancakes, Rosa Tamm, This Healthy Kitchen
Easy No-Knead Beer Bread, Elena Szeliga, Happy Kitchen (shown above)
Gluten Free Irish Soda Bread, Jeanette Kimszal, RD
The Best Brown Soda Bread, Alisa Marie Fleming, Go Dairy Free (shown above)
Desserts
Frosted Mint Brownies, Sarah Jane Parker, The Fit Cookie (shown above)
Grasshopper Pie, Monica Morgan Davis, The Hidden Veggies
Matcha Strawberry Cake, Rhian Williams, Rhian’s Recipes (shown above)
Mint Chocolate Cupcakes, Rebecca Pytell, Strength and Sunshine (shown above)
Mint Cream Icebox Dessert, Jennifer Thurman Sebestyen, Veggie Inspired
Peppermint Chocolate Chip Nice Cream, Sarah Jane Parker, The Fit Cookie (shown above)
Pistachio Pudding, Audrey Snowe, Unconventional Baker (shown above)
For more amazing recipe collections, check out the following:
