Servings: 12
Ingredients:
Chips:
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1 medium onion, sliced thinly
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½ cup freshly grated parmesan cheese
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Salt and pepper to taste
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Chosen Foods 100% avocado oil spray
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Seasonings of choice – ½ tsp garlic powder, ½ tsp onion powder, pinch of cayenne pepper
Sriracha mayo:
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1/3 cup Chosen Foods 100% avocado mayo
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2 tbsp sriracha
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1 tsp lemon juice
Directions:
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Preheat oven to 400F
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Slice your onion with a mandoline. You want this crispy, so about ¼ inch thick is what you’re aiming for.
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Line your baking tray with parchment paper and lay down a layer of parmesan cheese.
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Next, lay your onions onto the baking sheet to make sure they are not overlapping.
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Liberally grate more parmesan cheese all over the turnips. The cheese is what is going to add the extra crisp.
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Season with salt and pepper and spray with avocado spray, making sure you coat everything evenly.
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Bake for 20 minutes until golden brown and allow to cool for an additional 10 mins.
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As it’s cooling, make your sriracha mayo and serve with chips.
Nutrition:
Nutrition per serving:
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Calories – 18
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Fat – 1g
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Protein – 1g
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Total Carbs – 1g
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Net Carbs – 1g
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