A native of Sabah, Rayner is also known by his nickname Ray and describes himself as a total foodie. According to him, sampling local street food is the best way to discover a new culture.
Especially about his hometown of Sabah, he says, “Food isn’t just about taste; it’s about connection, tradition, and storytelling. Sabah is a melting pot of cultures, and this is reflected in every bite, making it an ultimate gastronomic playground. If you’re ever in Sabah, I would be thrilled to take you on a journey through bustling markets, hidden gems, and seaside treats, and you won’t be disappointed!”
