Air fryer peaches are a delightful way to enjoy the flavors of summer in a healthier and more convenient manner. With their caramelized exterior and juicy interior, these peaches are sure to be a hit at any gathering or as a simple, sweet indulgence for yourself. So, the next time you’re looking to elevate your peach experience, consider the air fryer—your taste buds will thank you!
Enjoy the taste of Summer with these roasted peaches. They can be baked in the oven or air fried. Top them off with some whipped cream cheese, a little honey, and some almonds for crunch.Â
Peaches are super hard to find ripe where I live in the Summertime. They usually are hard when you get them at the grocery store and you have to ripen them to become soft. Kind of like how avocados are. To ripen peaches you can place them in a paper bag and in a couple of days they will be ready to eat.Â
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Why Air Fryer Peaches?
An air fryer is a versatile kitchen appliance that circulates hot air around food to cook it quickly and evenly. This method provides a healthier alternative to traditional frying,as it requires little to no oil. When it comes to peaches,using an air fryer caramelizes their sugars,enhancing their flavor while maintaining the fruit’s natural juiciness and texture. The result? A healthy,delectable snack or dessert that’s perfect for any occasion.
Creating this scrumptious treat is incredibly easy and requires minimal ingredients. Here’s a simple recipe to get you started:
Ingredients Needed
- 3 ripe peaches
- 1 tablespoon of melted butter
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- Drizzle of Honey
- A pinch of salt
- Optional toppings:vanilla ice cream,whipped cream,or granola,almonds
How to Make Air Fryer Peaches
- Prepare the Peaches:Begin by washing the peaches thoroughly. Cut them in half and remove the pits. You can leave the skins on for added texture or peel them if you prefer a smoother finish.
- Mix the Topping:In a small bowl,combine the melted butter,brown sugar,cinnamon,and a pinch of salt. Stir until the mixture is well-blended.
- Coat the Peaches:Brush the butter mixture onto the cut sides of the peach halves. Ensure they are evenly coated for the best flavor.
- Preheat the Air Fryer:Set your air fryer to 350°F (175°C) and let it preheat for a few minutes.
- Air Fry the Peaches:Place the peaches cut side up in the air fryer basket. Cook for about 8-10 minutes or until the peaches are tender and the tops are caramelized.
- Serve and Enjoy:Remove the peaches from the air fryer and let them cool slightly. Serve them warm,topped with your choice of vanilla ice cream,whipped cream,or crunchy granola for an extra layer of texture.
Benefits of Using an Air Fryer
Air fryers offer several advantages that make them a fantastic tool for cooking fruits like peaches:
- Healthier Cooking:By using an air fryer,you minimize the need for added oils and fats,making your treats healthier without compromising on taste.
- Quick and Convenient:Air fryers cook food quickly,saving you time in the kitchen. Plus,they are easy to clean,which means less hassle after your meal.
- Versatility:Beyond peaches,air fryers can be used to prepare a variety of dishes,from crispy vegetables to savory meats,making them a valuable addition to any kitchen.
Other Recipes to TryÂ
Baked Oats with Peanut ButterÂ
Air Fryer Crispy Fish SandwichesÂ
Lighter Fettuccine Alfredo SauceÂ
If you’ve tried this Honey Roasted Peaches recipe or any other recipe on the site,let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
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Air Fryer Peaches
Prep Time:5 min
Cook Time:15 min
Total Time:20 min
Yield:4
Category:Easy
Method:Air Fryer
Cuisine:American
Description
Enjoy the taste of Summer with these roasted peaches. They can be baked in the oven or air fried. Top them off with some whipped cream cheese,a little honey,and some almonds for crunch.
1 tablespoon of melted butter
1 tablespoon of brown sugar
Optional toppings:vanilla ice cream,whipped cream,or granola
Instructions
- Prepare the Peaches:Begin by washing the peaches thoroughly. Cut them in half and remove the pits. You can leave the skins on for added texture or peel them if you prefer a smoother finish.
- Mix the Topping:In a small bowl,combine the melted butter,brown sugar,cinnamon,and a pinch of salt. Stir until the mixture is well-blended.
- Coat the Peaches:Brush the butter mixture onto the cut sides of the peach halves. Ensure they are evenly coated for the best flavor.
- Preheat the Air Fryer:Set your air fryer to 350°F (175°C) and let it preheat for a few minutes.
- Air Fry the Peaches:Place the peaches cut side up in the air fryer basket. Cook for about 8-10 minutes or until the peaches are tender and the tops are caramelized.
- Serve and Enjoy:Remove the peaches from the air fryer and let them cool slightly. Serve them warm,topped with your choice of vanilla ice cream,whipped cream,or crunchy granola for an extra layer of texture.
Notes
myWW points:Blue 7;Green 7;Â Purple :7 (WW recipe builder)Â
Nutrition
- Serving Size:1 peach half
- Calories:102
- Fat:5.88g
- Carbohydrates:13.33g
- Fiber:0.8g
- Protein:0.54g
