As many of you know I am a huge fan of Aldi and I grocery shop there on a weekly basis. The red bag chicken is super popular there and very popular amongst Facebook Groups. Get some of their specially selected Brioche Buns for an easy chicken sandwich dinner. I love Aldi cause it’s reasonable and a fairly cheap place to buy groceries at. I just get a lot of basics, like spices, chicken stock, beans, and tomatoes there. Their grass fed beef is also my favorite.
If you’re an Aldi aficionado or just someone who enjoys a simple yet delightful meal, you’ve likely heard of the infamous Aldi Red Bag Chicken. This frozen chicken breast filet has garnered a cult following for its delicious taste and ease of preparation. Today, we’ll explore how to achieve crispy perfection by cooking this delightful treat in an air fryer.
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What is Aldi’s Red Bag Chicken?
Aldi’s Red Bag Chicken,officially known as Kirkwood Breaded Chicken Breast Fillets,comes in a distinctive red bag that has become a notable staple for many. These frozen chicken fillets are not only affordable but also incredibly versatile,making them a favorite for quick dinners,sandwiches,or even as a standalone dish.
Why Use an Air Fryer?
The air fryer is a revolutionary kitchen appliance that uses hot air circulation to cook food,offering a healthier alternative to traditional frying methods. When it comes to Aldi’s Red Bag Chicken,using an air fryer can bring out the best in these fillets,providing a perfectly crispy exterior while keeping the inside juicy and tender.
Benefits of Using an Air Fryer:
- Healthier Cooking:Requires little to no oil,reducing fat content.
- Efficiency:Cooks food faster than conventional ovens.
- Ease of Use:Simple settings and minimal preparation time.
- Consistent Results:Evenly cooked food with a deliciously crispy finish.
Cooking Aldi’s Red Bag Chicken in an air fryer is straightforward and quick. Here’s a step-by-step guide to achieve that golden,crispy perfection:
Ingredients Needed
- 1 pack of Aldi’s Red Bag Chicken
- Olive oil spray (optional for extra crispiness)
How to Make Aldi’s Red Bag Chicken in Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating helps ensure even cooking.
Lightly spray the fillets with olive oil. This step is optional but can help achieve an extra crispy texture.
Place the chicken fillets in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Set the timer for 15-18 minutes. Halfway through cooking,flip the fillets to ensure both sides are equally crisp.
Check for Doneness:Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. If needed,cook for an additional 2-3 minutes.
Serve and Enjoy:Once cooked,let the fillets rest for a minute before serving. Pair with your favorite sides or sandwich them between buns with toppings like lettuce,tomatoes,and mayonnaise for a delicious chicken sandwich.
Fun Serving Suggestions
Aldi’s Red Bag Chicken is versatile,and there are countless ways to enjoy it beyond the classic sandwich. Here are a few creative ideas:
- Chicken Sandwich:This chicken is very similar to Chik Fil’s Chicken. Get some Brioche Buns,pickles,and mayo,from Aldi.
- Chicken Parmesan:Top the fillets with marinara sauce and mozzarella cheese,then bake until the cheese is bubbly and golden.
- Salad Topper:Slice the crispy chicken and toss it over a bed of mixed greens with your favorite dressing.
- Chicken Tacos:Dice the cooked fillets,and fill taco shells with chicken,avocado,salsa,and shredded cheese.
Aldi’s Red Bag Chicken is a culinary delight that,when cooked in an air fryer,achieves a level of crispiness that is hard to resist. Whether you’re a busy professional or a home cook looking for a quick meal,this method offers a straightforward way to enjoy a delicious meal with minimal effort. So,grab a red bag on your next Aldi trip and let your air fryer work its magic. Enjoy the crispy,juicy goodness!
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Air Fryer Aldi Red Bag Chicken
Prep Time:2 min
Cook Time:15 min
Total Time:17 min
Yield:4
Category:Easy
Method:Air Fryer
Cuisine:American
Description
As many of you know I am a huge fan of Aldi and I grocery shop there on a weekly basis. The red bag chicken is super popular there an very popular amongst Facebook Groups. Get some of their specially selected Brioche Buns for easy chicken sandwich dinner.Â
1 pack of Aldi’s Red Bag Chicken
Olive oil spray (optional for extra crispiness)
Instructions
Preheat the Air Fryer:Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating helps ensure even cooking.
Take the desired number of chicken fillets out of the freezer. There’s no need to thaw them beforehand,making this a convenient option for a last-minute meal.
Lightly spray the fillets with olive oil. This step is optional but can help achieve an extra crispy texture.
Place the chicken fillets in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Set the timer for 15-18 minutes. Halfway through cooking,flip the fillets to ensure both sides are equally crisp.
Notes
Check for Doneness:Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. If needed,cook for an additional 2-3 minutes.
