If you’re looking to enjoy a delicious ham without the hassle of a full oven roast, the air fryer is your best friend. It is ready in under 40 minutes and great for saving space in your oven. You can use that for other sides.
Using Appleton Farms Spiral Sliced Hickory Smoked Ham, you can achieve a juicy, flavorful result in a fraction of the time. This spiral ham is great with these other dishes as well, like Air Fryer Chicken Cordon Bleu, Air Fryer Hot Ham and Cheese Sandwiches. If you’re looking for more ham recipes, make this Pepper Jelly Glaze Recipe (for Ham)
It’s been noted that there aren’t any cooking instructions for this ham at all on the back of the package, so I thought I’d write some air fryer instructions for it.
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Why Choose the Air Fryer to make a ham?
- Quick Cooking Time: No need to preheat a large oven.
- This ham is already cooked so you just need to warm the ham up a bit.
- You can use seasonings or make a glaze for the top. Or use the packet that it came with.
- Even Heating: The air fryer circulates heat, ensuring the ham is heated uniformly.
- Crispy Exterior: Achieve a delightful caramelized crust without drying out the meat.
Ingredients Needed
- 1 Appleton Farms Spiral Sliced Hickory Smoked Ham (size depending on your air fryer capacity) 3 to 7 pounds
- Optional: Glaze of your choice (e.g., honey, brown sugar, mustard)
How to Make Air Fryer Ham
Step 1 Remove the ham from its packaging. If it’s a large ham, consider slicing it into smaller portions to fit your air fryer basket. Set your air fryer to 325°F (163°C).
Step 2 Place the ham in the air fryer basket, ensuring it’s not overcrowded. Cook for about 10 minutes per pound. For instance, a 3-pound ham would take approximately 30 minutes.
Step 3 Optional Glaze: If you prefer a glazed ham, brush your chosen glaze over the ham during the last 5 minutes of cooking.
Serving Suggestions
Pair the ham with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Recipe Tips
- Check for Doneness: Ensure the ham reaches an internal temperature of 140°F (60°C) when checked with a meat thermometer.
- Rest and Serve: Allow the ham to rest for a few minutes before slicing. This helps retain its juices.
- Glaze Variations: Experiment with different glazes like maple syrup, pineapple juice, or a mix of Dijon mustard and brown sugar for unique flavors.
- Storage: Leftover ham can be stored in the refrigerator for up to 3 days. Reheat slices in the air fryer for a few minutes to maintain their flavor and texture.
Recipe FAQS
For a 3–3.5 pound fully cooked ham, it typically takes about 50 minutes at 320°F (160°C) in the air fryer. It’s recommended to cook the ham for approximately 15–20 minutes per pound, adjusting based on the size of your ham and your air fryer’s performance .
Yes, covering the ham with foil helps retain moisture and prevents it from drying out. After the initial cooking time, you can uncover the ham to allow the glaze to set and caramelize .
Many people use the included glaze with great results. To prevent burning, it’s advisable to apply the glaze during the last 10 minutes of cooking. Or else you can choose to make your own.
If you tried this Air Fryer Appleton Farm Ham or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
