This Turkish Yogurt Beef Pasta is a delightful twist on a classic comfort food. It’s perfect for busy weeknights when you crave something hearty yet healthy. The combination of rich ground beef, creamy garlic Greek yogurt, and satisfying pasta will leave you feeling nourished and satisfied. Plus, the dish is flexible enough to accommodate any additional flavors or ingredients you might have on hand.
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Why You Will Like This Recipe
This is another viral pasta dish going crazy on Tiktok right now and its from Anna Paul. I like it better then the Baked Feta pasta. It has protein, fat, and fiber. You can also make this a low carb version by leaving out the pasta.
When it comes to comfort food, few dishes are as universally loved as a hearty pasta. It’s filling, versatile, and can easily be adapted to suit a variety of tastes. Today, we’re giving a traditional pasta dish a healthy and tangy twist by incorporating Greek yogurt and ground beef. This recipe is not only delicious but also nutritious, providing a balance of protein, carbohydrates, and healthy fats.
Greek yogurt is a fantastic addition to any dish. It’s rich in protein, contains probiotics for gut health, and is lower in sugar than regular yogurt. When used in pasta, it adds a creamy texture and a tangy flavor that complements the savory ground beef perfectly. Plus, it’s a healthier alternative to heavy cream or cheese-based sauces.
Ingredients Needed
Here’s what you’ll need to whip up this delectable dish:
- 1 pound of ground beef: Choose lean ground beef for lower fat content. Or you can use ground lamb.
- 8 ounces of pasta: Any type will do, but whole-grain or chickpea pasta can add more fiber and nutrients.
- 1 cup of Greek yogurt: Plain, full-fat Greek yogurt works best for creaminess.
- 1 onion, diced: For added flavor and texture.
- 2 cloves of garlic, minced: Because garlic makes everything better.
- 1 tablespoon of olive oil: To sauté the onions and garlic.
- 2 roma tomatoes – diced
- 2 tablespoons freshly chopped parsley
- 4 tablespoons of butter, melted
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish: Optional, but adds a fresh touch.
How to Make Anna Paul’s Turkish Pasta
- Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes. Season with salt, pepper, and oregano.
- Combine Pasta and Beef: Once the beef is cooked, add the cooked pasta to the skillet. Stir to combine, ensuring the pasta is well coated with the beef mixture.
- Add Greek Yogurt: In a bowl combine the greek yogurt and chopped garlic.
- Melt the butter and paprika in microwave safe bowl or over the stove top in a medium sauce pan.
- Serve and Garnish: Serve the pasta and top it with ground beef, greek yogurt, tomatoes, fresh parlsey, and drizzle it with butter.
Tips for Success
- Temperature Control: Be sure to let the skillet cool slightly before adding the Greek yogurt. This prevents the yogurt from curdling and keeps your sauce smooth and creamy.
- Flavor Enhancements: For an extra burst of flavor, consider adding a splash of lemon juice or a sprinkle of feta cheese before serving.
- Vegetable Add-Ins: Feel free to toss in some vegetables like spinach, bell peppers, or zucchini for added nutrition.
Conclusion
Whether you’re cooking for yourself, a family dinner, or even a small gathering, this recipe is sure to impress. Give this Greek Yogurt Beef Pasta a try, and enjoy a deliciously modern take on a timeless favorite. Bon appétit!
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Anna Paul Turkish Pasta
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 4 1x
Category: Easy
Method: Stovetop
Cuisine: American
2 cloves of garlic, minced:
1 tablespoon of olive oil:
2 tablespoons freshly chopped parsley
4 tablespoons of butter, melted
Fresh parsley for garnish: Optional, but adds a fresh touch.
Instructions
- Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes. Season with salt, pepper, and oregano.
- Combine Pasta and Beef: Once the beef is cooked, add the cooked pasta to the skillet. Stir to combine, ensuring the pasta is well coated with the beef mixture.
- Add Greek Yogurt: In a bowl combine the greek yogurt and chopped garlic.
- Melt the butter and paprika in microwave safe bowl or over the stove top in a medium sauce pan.
- Serve and Garnish: Serve the pasta and top it with ground beef, greek yogurt, tomatoes, fresh parlsey, and drizzle it with butter.
Notes
This Turkish Yogurt Beef Pasta is a delightful twist on a classic comfort food. It’s perfect for busy weeknights when you crave something hearty yet healthy.
