Apple Pie Cinnamon Rolls — Low Carb Love™

Yields: 9

Ingredients:

Apple Pie Filling

Cinnamon Rolls:

Cream Cheese Frosting:

Directions:

1. Cut and peel your chayote and dice.

2. Make your apple pie filling, by cooking all of your filling ingredients on a pan over medium high heat and set aside.

3. Layer your tortilla with cream cheese, brown sugar, and your apple pie filling.

4. Add cream cheese to your second tortilla and place it on top of the first tortilla almost like making a quesadilla. Do that to your third.

5. Roll it up and slice it into 6-8 pieces pinwheels.   

6. Spray your rolls with avocado oil, or brush with melted butter.

7. Airfry at 400F for 8 minutes until golden brown and crispy.

8. If you like crispy edges, make them smaller.

Nutrition:

Nutrition per cinnamon roll:

• Calories – 91

• Fat – 6g

• Protein – 3g

• Total Carbs – 16g

• Net Carbs – 5g